Final push for ponchos will bring work to Hawick

A Kickstarter campaign to bring a quality new product to the Scottish Borders has reached its funding goal. Edinburgh-based Sarah Clyde, the founder of le tee Paris, launched a Kickstarter campaign earlier this month, in a bid to create her new range of ponchos, to be made in the Hawick. She had a funding target…

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Harnessing hope for Scotland’s donkeys

Across the world, donkeys are used as beasts of burden, and many others are kept as pets.  Sadly, many people have to give up the beasts for a variety of reasons. Former donkey breeder Rosemary Dale offers unwanted and abandoned animals a new lease of life at her Borders sanctuary. What made you decide to start…

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Beer we go as Scots brewers get a huge boost

A Scottish brewery has teamed up with a supermarket to create a bespoke beer for its next in-store Isle of Ale Festival promotion. Lidl has teamed up with Fierce Brewery in Aberdeen, with to be sold exclusively in can format to customers during their next event. The new beer, named Blackcurrant Tart, is a sour…

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New facility will help with farm to fork philosophy

A Scots restaurant is to benefit after its beef supplier opened their own on-farm micro-abattoir in the Scottish Borders, producing world-class beef with a ‘farm to fork’ philosophy. Kyloe Restaurant & Grill in Edinburgh’s West End first opened in 2011, and is now regarded as one of the city’s top steak restaurants, celebrating Scottish meat.…

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Train discount for visually impaired friends and family

A new offer has been launched which offers a 50 per cent discount to a companion of a visually impaired person travelling on the Borders Railway. The concession is available thanks to £20,000 worth of funding from Scottish Borders Council (SBC) and support from ScotRail. The half price offer applies to single or return travel…

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They’re knitting bears to help children in trauma

A close knit team have teamed up with Police Scotland to create cuddly toys to help youngsters bear with traumatic events. Trauma Teddies, which will be kept in police cars around the country and given to distressed children, have been knitted by three talented tenants from Bield’s Whitehill Lodge in Dalkeith. Over the last few…

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Recipe gives a new meaning to sole food

The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by culinary duo David Haetzman and Amanda Jordan, who have lived in Lauder with their three children for the last 12 years. The Brasserie really is a family affair, with David…

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Mango pana cotta is such a delicious dessert

The Firebrick Brasserie in the Scottish Borders has won itself plenty of acclaim in its short life. Based on Lauder, it is owned by David Haetzman and Amanda Jordan have lived there with their three children for the last 14 years. In 2015, Firebrick was voted best new restaurant at the Born in the Borders…

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Bridge between Scotland and England set for closures

A historic bridge linking Scotland with England is to close for up to 10 weeks. The series of closures of the iconic Union Chain Bridge will be taking place as further progress is made on the second round National Lottery bid. The closure, which will be intermittent, begins on Monday 10 September and runs from…

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Dedicated Tracey’s dinners are top of the menu

When we think back to school dinners, we often think of stodgy custard and burnt mince. That’s definitely not what’s being served up by Tracey Biggs, who has just won the School Cook of the Year title. Tracey, who works at Galashiels Academy, picked up the Shonour at a ceremony in Glasgow. Tracey, who is…

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