Posts Tagged ‘scottish field’
Scottish Opera coming to our television screens
On Easter Sunday (17 April), the new Scottish Opera production of Gilbert & Sullivan’s The Gondoliers, described by audiences as ‘wonderful and heartwarming’, is scheduled to be broadcast on BBC Four at 8pm. This co-production with D’Oyly Carte Opera and State Opera South Australia is directed by Stuart Maunder, artistic director at State Opera South…
Read MoreCelebrating Glasgow’s food superstars in new campaign
More than 60 of the city’s best bars, restaurants, unique venues and makers are inviting you to taste the best of spring superstars on their food and drink menus this month. Keeping it local and led by Glasgow’s new hospitality-led food and drink campaign #MadeinGlasgow the new April theme celebrates ‘Scottish Spring Superstars’ and you…
Read MoreA world of flavour in new brunch and evening menus
Adding to Glasgogw’s portfolio of impressive eateries, Kilmurry & Co are bringing an exciting new dining experience to Shawlands with their latest brunch and evening menus. Frequented by Glasgow’s top influencers, Kilmurry & Co brings the ultimate brunch to bistro spot to the southside. Using only fresh, locally sourced ingredients, with meat from ABR Quality…
Read MoreScottish trad group Kinnaris Quintet’s new album
This Too is the stunning second album from award-winning Scottish trad group Kinnaris Quintet. The highly-anticipated record builds on the group’s signature style of intricate traditional melodies underpinned by driving rhythm. The Glasgow-based act burst onto the scene in 2017, releasing their debut album Free One to critical acclaim. Since then, Kinnaris Quintet have gone…
Read MoreFrom Sheffield with love to Scotland’s islands
Despite living in Sheffield, author Richard Clubley’s love for the Scottish islands brings him north several times a year. And in this book, he gives a passionate account of what makes these places so special and worth visiting. He meets locals and learns a few realities of island life. He almost perished on Ailsa Craig,…
Read MoreAuld Bride – a Glencairn Glass crimewriting prize runner-up
The Glencairn Glass – the world’s favourite whisky glass – has been celebrating Scottish crime writing talent over the past two years. It’s been the headline sponsor of the prestigious McIlvanney and Bloody Scotland Debut crime-writing prizes and last year, launched its first very own crime short story competition, inviting all budding crime writers to…
Read MoreTeardrops – a Glencairn Glass crimewriting prize runner-up
The world’s favourite whisky glass – The Glencairn Glass – has been celebrating Scottish crime writing talent over the past two years as headline sponsor of the prestigious McIlvanney and Bloody Scotland Debut crime-writing prizes. To support this creative collaboration, The Glencairn Glass launched its first very own crime short story competition, inviting all budding…
Read MoreTop 10 whisky trends for 2022 revealed
Edible drinking vessels, eco whiskies, and exotic citrus flavour profiles are all part of the top whisk(e)y trends for 2022. This has been revealed in new research from the maker of Johnnie Walker, Bulleit Bourbon, Haig Club, Talisker, Roe & Co, and The Singleton has discovered in their Top Whisky Trends for 2022 report. In…
Read MoreWine to Dine – May 2022 – Ruaridh Emslie
Wine columnist Peter Ranscombe goes wild pairing wines to recipes by Ruaridh Emslie. RIESLING is such an exciting yet under-rated grape variety. It’s the darling of the wine trade – ask any wine merchant about their favourite white wines and riesling is bound to be near the top of the list. Yet vague memories of…
Read MoreNew seasonal dining menu at seafood restaurant
One of Edinburgh and the Lothian’s leading seafood restaurants has launched a new seasonal dining concept to offer diners a fresh choice of limited-edition specials, changing monthly from May 2022. Andrea Bertazzolo, head chef at East Coast Restaurant on North High Street in Musselburgh, has created the new-line up of dishes to complement the firm…
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