Comedian uses family connections to explore Aberdeen’s links to the slave trade

He is well known for his routines with irreverent presentations of traditional Scottish history and culture. But now standup comedian Bruce Fummey is using his own family connections to explore Aberdeen’s links to the slave trade. During the Covid lockdowns the comedian turned his attention to YouTube filmmaking, creating popular Scottish History Tours videos. The…

Read More

Loch Fyne Oysters crowned winner of Great Taste Golden Fork

Loch Fyne Oysters has been crowned the winner of the Great Taste Golden Fork for Scotland. The seafood producer, based in Argyll, won the award for its Loch Fyne Kinglas Fillet, which was described as “delicately smoked, soft, creamy and tender.” The Kinglas Fillet is made from the centre cut taken from the crown of…

Read More

Whisky news round up: New expressions

Fettercairn has unveiled the fourth annual release of their limited-edition 16 Year Old expression.  The dram offers a finely balanced spirit that accentuates the distillery’s unique tropical style. Bottled at 46.4% ABV, it presents with a rich, golden amber, in natural colour.  To smell, warm aromas of tropical fruit are layered with berry fruits, rich…

Read More

Glenalmond College: Scottish boarding & day school for boys & girls hosts open day

Glenalmond College is a unique place of education. Its ability to balance a broad academic, personal and challenging curriculum whilst maintaining a warm, close-knit community, is unmatched. Families choose us because of the opportunities we offer; the very best academic education, an extensive range of sports and activities outside the classroom, our inspirational 300 acre-site…

Read More

Scientist who cloned Dolly the sheep dies

The scientist who cloned Dolly the sheep has died aged 79. Sir Ian Wilmut was part of the team who carried out the scientific feat in 1996. The scientist led the Roslin Institute team as they created the first mammal to be cloned from an adult stem cell. His death was announced by the University…

Read More

Anne McAlpine discovers the power of peat in new documentary series

From the boreal peatlands of Canada, to the expansive peat plains of Finland and the beautiful blanket bogs of home – Anne McAlpine takes us on a journey exploring spectacular peatlands around the world.  The BBC ALBA documentary series takes us to Iron Age bog bodies, remarkable pool systems, shielings which built communities on the…

Read More

V&A Dundee generates £304 million for the Scottish economy

The V&A Dundee has generated £304 million for the Scottish economy, according to a new report. City leaders say the design museum has had a ‘considerable impact’ in its first five years, with more than 450 jobs supported in Dundee. Visitor numbers to the city have soared from 880,000 in 2017 to more than 1.25…

Read More

The Luxury Issue: Unwind with October’s issue of Scottish Field

Your copy of Scottish Field’s October magazine is out now to buy, both in shops and online, with the very best lifestyle features, news, interiors, properties, antiques, motoring, gardens, wildlife, field sports, whisky, and more. This month is our Luxury Issue and the team has worked hard to bring you the finer things in life, from incredible golf,…

Read More

Producer’s corner: Darcie Maher from Lannan bakery

She honed her pastry skills at The Palmerston in Edinburgh where she quickly gained a cult following for her creative pastries.  But now self taught baker Darcie Maher is branching out on a new solo venture, opening a plush new bakery in one of Edinburgh’s busiest neighbourhoods. Called Lannan, which derives from the Scottish Gaelic…

Read More