Posts Tagged ‘scottish field’
Bloody Scotland: Callum McSorley on Squeaky Clean
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from the book. This week we hear from Callum McSorley, 33, from East Kilbride, about his novel Squeaky Clean (Pushkin) featuring DI Ally McCoist the least popular detective in the Glasgow…
Read MoreAn excerpt from Squeaky Clean by Callum McSorley
An excerpt from Squeaky Clean (Pushkin) by Callum McSorley one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE to read our interview with Callum. “THREE HUNNER AN TWENTY-SEVEN FUCKIN THOUSAND POUND!” Paulo bellowed. The gyprock walls vibrated. Paulo took huge, deep breaths, nostrils wide, shoulders moving up and down, his…
Read MoreScotland’s Oldest Working Distillery The Glenturret releases 2023 core collection
Scotland’s Oldest Working Distillery, The Glenturret, has announced the release of their core collection for 2023. Eight signature whiskies feature in collection and for the first time, a 35 Years Old expression joins the range. The first five whiskies in the collection are made up of Triple Wood, the 7 Years Old Peat Smoked, 10…
Read MoreWhere to Eat and Drink during the Edinburgh Festival Fringe
With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in the city. Whether you are looking for a fine dining experience with a five-course tasting menu or simply a great place to grab your morning coffee, the list has something…
Read MoreScottish author JD Kirk on his new crime fiction series
With the release of his new crime fiction series, we speak to Scottish author JD Kirk, real name Barry Hutchinson, about his latest novel The One That Got Away. Born and raised in Fort William, Barry wanted to be a writer from the age of nine, and wrote more than 140 children’s books before taking…
Read MoreBook review: The Many Days
Sammi Minion reviews The Many Days by Scottish poet Norman MacCaig First released in 2010, the collection that celebrated the centenary of the birth of Edinburgh’s Norman MacCaig is now available in paperback, and is the best place to experience MacCaig, the writer who Seamus Heaney lauded as ‘He means poetry to me’. This collection also…
Read MoreKuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…
Read More10 hidden gems at this year’s Edinburgh Festival Fringe
With the Edinburgh Festival Fringe just around the corner, here’s ten hidden gems that you might have missed from theSpaceUK. 1: Four Letter Words Why Am I Like This? Do you misplace your glasses so often that you now have six pairs so you aren’t trapped inside and half-blind? Follow Nicole on her 30-year…
Read MoreNational Trust for Scotland takes Treshnish Isles under its care
The National Trust for Scotland has announced the Treshnish Isles off Scotland’s west coast is now under its protection. Eight small uninhabited islands make up the remote archipelago in the Inner Hebrides west of Mull. It is Site of Special Scientific Interest, and the islands are known for their distinctive silhouette in the seascape –…
Read MoreWhen friends and food collide…
Richard Bath went to review the new summer Market Menu at the Sheraton Grand’s One Square brasserie in Edinburgh. It’s the Holy Trinity, right: good friends, lashings of booze, and properly decent food. Throw in a swanky city centre location, a new and weather-suitable light Market Menu, and you’ve got the perfect way to start…
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