Posts Tagged ‘scottish’
Book review: ‘Confessions of a Highland Art Dealer’
Confessions of a Highland Art Dealer Tony Davidson Woodwose Books SPRINKLED with anecdotes of a life in the north, art dealer Tony Davidson paints a portrait of his colourful existence with local artists. He gives the reader an equal sense of times past and a true love for the creative community that he hosted at…
Read MoreThe Majestic Line adds motorboat to fleet
THE Majestic Line has added a motorboat to its fleet of five small ships. The Glen Rosa – which can sleep up to six people in an ensuite double cabin and two ensuite twin cabins – will join the company’s flotilla next year. The motor cruiser will sail around the Inner Hebrides – including Mull…
Read MoreNew Highland Clearances podcast and radio series
A NEW podcast and radio series is shining a light on an untold story from the Highland Clearances. Local resident Duncan Mackenzie, Ullapool Book Festival honorary president Chris Dolan, and Ullapool Museum have worked together on Hidden in Plain Sight. The eight-part docu-drama stars a cast of voices including actor David Hayman and broadcaster Mark…
Read MoreEdinburgh’s Christmas revealed in numbers
ORGANISERS have highlighted the popularity of Edinburgh’s Christmas by unveiling the numbers behind the celebrations. More than 2.4 million visits were made to Princes Street Gardens and George Street during the five and a half weeks of festivities. The capital’s big wheel lifted more than 140,000 people up into the skies above Princes Street, while…
Read MoreWine to Dine – February 2023 – Edinbane
Wine columnist James Robertson pairs five wines with dishes from Edinbane’s Calum Montgomery. TAKE a look at the recipes in the February issue of Scottish Field magazine and then enjoy the full reviews of the five accompanying wines… Esporão Quinta do Ameal Loureiro, 2020, Portugal, www.winedirect.co.uk, £13.95 Light, fruity with a hint of citrus and…
Read MoreHolyrood and Heriot-Watt eye old barley varieties for whisky
SCIENTISTS and distillers are investigating which aromas and flavours are produced in whisky by old varieties of barley. Holyrood Distillery in Edinburgh and Heriot-Watt University will study at least eight varieties over the next six years. Chevallier, a variety popular during the 19th century, is among the strains being tested. The variety fell out of…
Read MoreLord Thurso chairs Institute of Hospitality
THE Institute of Hospitality (IoH) has named Lord Thurso as its incoming chair. Lord Thurso, who has served as chairman of VisitScotland since 2016, will take over from Surinder Arora, founder and chairman of the Arora Hotel Group. The institute plans to apply for royal chartered status in the spring. Lord Thurso said: “As a…
Read MoreWedding venues prepare for New Year
SCOTLAND’S wedding venues are gearing up for a busy 2023. Joyce and Simon Usher, owners of Dunglass Estate, are celebrating after being named as “wedding venue of the year” at the Scotland Prestige Awards. The 5,000-acre estate in East Lothian was dubbed “the most romantic sweet place I ever saw” by poet Robert Burns. Usher…
Read MoreHighland women celebrated in podcast
THE stories of Highland women are being celebrated in a new series of podcasts. The programmes were commissioned by Museums & Heritage Highlands and XpoNorth Digital, which supports creative businesses. The series, which is hosted by Pauline Moore, uses archive material to tell the stories of women from the Highlands. Jewel thief Mary Marjory MacDonald,…
Read MoreBlackcaps pick UK over Mediterranean for winter
SOME Scots might be heading to the Mediterranean for its winter sunshine, but more and more blackcaps are doing the opposite. Historically, blackcaps have bred in the UK and then returned to the Mediterranean during the winter. Now, scientists have discovered that a growing number of the robin-sized birds are not only staying in the…
Read More