Winton celebrates with feast fit for a castle

Winton Castle, the business events and wedding venue in East Lothian, has just celebrated more than 500 years of history and changing back to being called Winton Castle. It only adopted the more modest name of Winton House in the 1960s, and ‘once a castle, always a castle’. Winton Castle was a stronghold of the…

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Copper might be on trend, but Bronze is timeless

Hailing from the idealistic village of Riber, Derbyshire, Eddie Hallam is a passionate wildlife enthusiast, and a keen outdoor man. Not to forget, an artist who genuinely cares about all aspects of his work. From Lynx to Puffin, Hallam affirms that he is primarily a devoted conservationist. Being interested in wildlife from a young age,…

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Tempus Restaurant & Bar unveils its new seasonal menu

Scottish produce is the order of the day at Grand Central Hotel’s Tempus Restaurant & Bar as it unveils its new seasonal menu. Making full use of Scotland’s finest ingredients, the spring menu features produce from across the country including Aberdeenshire game, St Mungo’s haddock and Cairnsmore cheese.             Visitors…

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Nominations are now open for the crofting elections

The process of nominating candidates opened this week, with Scotland’s 16,000 crofters able to put forward candidates or stand themselves for election to the Crofting Commission’s board as commissioners. The Commission regulates and promotes the interests of crofting. March’s postal election is to elect commissioners from the six crofting constituencies: East Highlands, Orkney and Caithness,…

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