Cabrach Games return after 87-year gap

THE Cabrach Games and picnic are returning on Sunday following a 87-year hiatus. The gathering was a staple on the Highland Games circuit between 1877 and 1935. Yet a fall in the local population between the two world wars led to the games coming to an end. The Cabrach in Moray was once home to…

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Red Onion wins Come Dine With Me: The Professionals

JOHN and Rosie Quigley’s Red Onion restaurant won last night’s Glasgow round of Channel 4 series Come Dine With Me: The Professionals. The father and daught team beat fellow city centre eateries Calabash and Saffron to win a trophy and £1,000. Red Onion served seared Barra scallops for its starter, followed by Gressingham duck breast…

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Bug ‘splatometer’ is a hit in Scotland

INSECT charity Buglife’s “splatometer” is proving to be a big hit in Scotland, with more than 100 people already signed up to carry out surveys this summer. The “splatometer” attaches to a car’s number plate and helps citizen scientists to monitor how many insects they kill on their journeys. The results are essential for monitoring…

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Galloway Country Fair: performing pigs and leaping sheep

THE Galloway Country Fair will include “performing pigs, fence leaping sheep, beautiful birds of prey, and dogs of all kinds”, according to its organisers. Events planned for 20 and 21 August at Drumlanrig Castle include the “Lamb National”, which involves a small flock of Herdwick sheep – complete with teddy bear jockeys, with names such…

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Sunscreen, shade, and sunset walkies

VETS are advising owners to stick to “sunscreen, shade, and sunset walkies” during the heatwave. Owners are advised not to take their dogs for a walk during the day. Unlike humans, dogs can’t sweat, and are vulnerable to over-heating. Flat-faced breeds – such as English or French bulldogs and pugs – are at even greater…

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TV chef Clodagh McKenna to headline Stranraer Oyster Festival

TELEVISION presenter and chef Clodagh McKenna will lead cookery demonstrations at the Stranraer Oyster Festival in September. McKenna, the resident chef on This Morning on STV and a previous regular on The Today Show in the United States, will cook in the kitchen marquee at the harbour. “Scotland’s reputation for high-quality and award-winning produce is…

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Wine to Dine – August 2022 – The Shetland Chef

Wine columnist Peter Ranscombe selects five seafood-sociable bottles to swim alongside the recipes from The Shetland Chef. WHAT always sitcks in my mind about dining on Shetland is the quality of its seafood. From crab and lobster to mussels and scallops, it was so exciting to see the range of dishes on offer. With his…

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Malachy Tallack launches fishing book

AUTHOR Malachy Tallack will launch his fishing book, Illuminated by Water, at Portobello bookshop on Thursday. Tallack – who is also a novelist, travel writer, and singer-songwriter – will be interviewed at the event by artist and writer Christina Riley. Growing up in Shetland, with its myriad lochs, Tallack and his brother roamed the island…

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Scotland’s wartime radar history is revealed

The fascinating history of Scotland’s wartime radar stations and the vital role they played in the Second World War is revealed in a new book. It has been written by National Museums Scotland aviation curator, Ian Brown, and will be published this month by the Society of Antiquaries of Scotland. Featuring a unique blend of…

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Tenth Tradfest event all geared up to launch

Edinburgh Tradfest has launched its 10th festival programme of traditional live music, talks, podcasts, storytelling, ceilidhs, dance, workshops and new commissions. These will take place at various venues across the city. Thanks to continued support from Creative Scotland, the Festival returns with a packed programme of live music events including celebrated Highland fiddle player Duncan…

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