Wine to Dine – June 2022 – Buck & Birch

Wine columnist Peter Ranscombe forages for five favourites to back-up the Buck & Birch recipes in the June issue of Scottish Field magazine. IT’S a tale of two malbecs this month. Argentina’s all-conquering red is a favourite with steak, yet the best examples are versatile and a good match for many game dishes too. The…

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Lanarkshire butcher scoops UK title

A BUTCHER’S shop in North Lanarkshire has been crowned the “Best in Britain”. S Collins & Son in Muirhead was named as Britain’s best butcher’s shop shortly after winning the Scottish title for the fifth time. Its sirloin steak and black pudding were also named as the best in the country at the Q Guild…

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Scotland’s wartime radar history is revealed

The fascinating history of Scotland’s wartime radar stations and the vital role they played in the Second World War is revealed in a new book. It has been written by National Museums Scotland aviation curator, Ian Brown, and will be published this month by the Society of Antiquaries of Scotland. Featuring a unique blend of…

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Tullibardine reveals fourth Distillery Edition

Following the success of their previous three Distillery Editions, Tullibardine have unveiled their fourth in the series. These expressions have been handpicked by distillery manager, David Myles. David has worked at the distillery for 17 years and can uniquely say that he mashed, distilled and filled the spirit that he selected from 2005 to create…

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A timely gift for a shoe tycoon goes to auction

A gold watch may be the ‘go to’ retirement gift for long serving employees, but when staff at Victorian shoemaker, Clarks of Kilmarnock, decided to honour their founder in 1880, they decided to take things a step further. As a mark of their respect for George Clark, the employees presented him with an impressive ‘skeleton’…

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Tourism group launches ‘Breathing Space’ campaign

A new campaign to attract UK-wide visitors to Caithness and Sutherland in 2022 and beyond has been launched. The destination management organisation responsible for promoting tourism in the far north Highlands, Venture North, has launched the new Breathing Space campaign to help promote businesses and attractions in the region as the country begins to emerge…

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Kim McAleese appointed director of Edinburgh Art Festival

The UK’s largest annual festival of visual art has announced Kim McAleese as its new director. She takes up the position ahead of the 18th edition of the festival, which returns from Thursday 28 July to Sunday 28 August 2022. Founded in 2004, Edinburgh Art Festival (EAF) is the platform for the visual arts at…

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Made From Grapes: It’s time to subscribe to sustainability

Made From Grapes, the wine shop in Glasgow, has launched a monthly subscription service with some very special bottles, writes Peter Ranscombe. THERE’S a phrase on one of the bottles from Made For Grapes that really caught my eye: “Grapes from healthy vineyards – cultivated by real farmers”. It’s a mantra that could apply equally…

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The Flavours of The Balvenie range adds new expression

The Balvenie distillery has unveiled French Oak 16 Year Old, a new cask finished whisky to feature in the Flavours of The Balvenie range. The expression will embody the Speyside distillery’s signature honeyed character, alongside a unique twist garnered from The Balvenie’s first use of French Oak casks. Inspired by the flavours and memories from…

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Diving into the archives to find stunning prints

A new exhibition at Edinburgh Printmakers reveals treasures from the vaults as curator Tiffany Boyle selects prints from their archive. Running from 8 April to 26 June, Workshop includes rarely seen works, exhibition posters produced in-house and archival objects In an essay commissioned to mark Edinburgh Printmakers 40th anniversary in 2007 art critic John Calcutt…

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