Posts Tagged ‘shop’
A brunch salad – with a coffee dressing
A Glencaple shop and café have worked with a Scottish coffee blender and roaster to create their own unique blend – and now they’re using it in a salad! Denyse Boyle, the manager of The Boathouse in Glencaple since August 2019, together with chef and co-manager Alanna Rogerson, helped create the special blend, currently available…
Read MorePrivate collections of works by Scots artists at auction
The inaugural sale from new auction house Curated Auctions features an extensive collection of works by two of the most important Scottish sculptors of the 20th century. Works by Sir Eduardo Paolozzi R.A. and Sir William Reid Dick R.A. will be going under the hammer. Taking place on March 16, there are many similarities between…
Read MoreScots fish and chip shops faced with closure
A Scots restaurateur is backing a UK-wide campaign to help save Scottish fish and chip shops under threat of closure due to rapidly escalating costs. Carlo Crolla, 47, owner of East Coast Fish and Chips and East Coast Restaurant on North High Street in Musselburgh has teamed up with the National Federation of Fish Friers…
Read MoreMastering the Dark Art of distilling in Scotland
The Dark Art Distillery has only been producing gin and open to the public since last July, but already, they’ve picked up a pair of awards. They claimed Best Newcomer 2021 from the Scottish Gin Awards, and a Gold Award for the ‘Classic G&T’ category from the People’s Choice Spirit Awards 2022, which isn’t bad…
Read MoreReopening of The People’s Palace confirmed
The reopening date for the People’s Palace museum in Glasgow has been revealed. Set in historic Glasgow Green, the iconic People’s Palace, home to collections documenting Glasgow’s social history from 1750 to the present day, will reopen at 10am on Wednesday, February 23. The museum will be open full-time, seven days a week, for the…
Read MoreNc’nean hits industry target 19 years early
Whisky brand Nc’nean has announced its certification as a B Corporation (or B Corp), a verification of its social and environmental performance. This doubles the number of Scotch whisky distilleries in the UK holding the certification and joining a growing group of companies reinventing business by pursuing purpose as well as profit. Nc’nean has been…
Read MoreA dream recipe for all chocolate lovers – Petit Antoine
Today we bring you a final tasty recipe from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a sweet treat, in the form of a Petit Antoine – a chocolatiers’ dream. Britain has always had a rich naval history, with food often playing a central role on ships and at events…
Read MoreA sweet baked yoghurt and rhubarb recipe
It’s the weekend, so it’s time for a sweet treat from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a baked yoghurt and rhubarb. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreScallops with greens & textures of Jerusalem
Today we bring you tasty recipe for scallops from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present scallops with greens, textures of Jerusalem. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of Admiral…
Read MorePitlochry Festival Theatre reveal 2022 Winter Words guests
Pitlochry Festival Theatre has announcd the exciting line-up for this year’s Winter Words. The event will take place online from 14-20 February, coinciding with the start of Scotland’s Year of Stories. Like last year, the 18th year of Winter Words will be a little different offering a smaller series of digital events. But the upcoming…
Read More