Posts Tagged ‘skye’
Whisky news round-up: Talisker, Glenlivet, and more
Peter Ranscombe rounds-up the latest whisky news from Scotland’s distilleries. TALISKER ambassador Ross Edgley is attempting to break a swimming world record to promote the distillery’s partnership with conservation charity Parley for the Oceans. The long-distance swimmer aims to break the world record for the longest tideless open water swim. Edgley wants to swim for…
Read MoreIsle of Skye Candle Company buys Aros Centre
THE Isle of Skye Candle Company is getting ready to reopen more of the Aros Centre in Portree after buying the site. The firm is turning the centre into a factory and visitors’ centre. The candle maker said that the project would revitalise the centre’s community facilities, which include a cinema and theatre, café, restaurant,…
Read MoreNick Gardner’s Munro challenge of a lifetime
Morag Bootland speaks to the remarkable Nick Gardner about his mountaineering challenge. I’VE heard some incredible tales of adventure, tragedy, and love in my years as a journalist. But few have touched me as deeply as Nick Gardner’s real life love story. Nick is now 82, and has spent the last two years of his…
Read MoreTom Kitchin creates Scottish Open menu
CHEF Tom Kitchin has teamed up with fellow cook Mun Kim to create a Korean-inspired menu for the Scottish Open. The three-course selection will be served at the golf championship, which tees off on 7 July. It will also be available on 4-10 July at the Michelin-starred chef’s Bonnie Badger restaurant in Gullane, just a…
Read MoreWine to Dine – July 2022 – Cafe Cuil
Peter Ranscombe picks five bottles to pair with recipes from Cafe Cuil on Skye. EATING on Skye is always a pleasure, whether it’s dinner and a snooze at The Three Chimneys or those amazing Skye Pies at Glenview. That’s why I was excited to see the recipes from Cafe Cuil in this month’s printed and…
Read MoreQuiraing paths reopen after upgrade
PATHS at Quiraing on the Isle of Skye have reopened following upgrades led by the Outdoor Access Trust for Scotland (OATS). Routes measuring 300 metres in length have been created or upgraded to make the site safer for locals and visitors. The work is part of the £1 million Skye Iconic Sites Project (SISP), which…
Read MoreSkye duo Valtos release track with Donnie Munro
Ceòl Dannsa (Feat. Donnie Munro) is the innovative new single from Valtos, set for release this week. The avant-garde electro-trad track comes from their upcoming self-titled debut album and features a Gaelic vocal sample from legendary former Runrig frontman Donnie Munro. Valtos are the Isle of Skye-based pairing of Martyn MacDonald and Daniel Docherty, who…
Read MoreSeonaid Aitken Ensemble ready for new release
Chasing Sakura is the hopeful new album from the Seonaid Aitken Ensemble, influenced by jazz, classical and folk music and due for release on Friday, 29 April. The album, which features a stunning all-female ensemble, was written in response to a serious accident that award-winning violinist, vocalist and composer Seonaid Aitken faced during the pandemic…
Read MoreWinners of Gaelic film competition FilmG revealed
The winners of this year’s prestigious Gaelic short film competition FilmG 2022 have been announced. Many of the winners across the 17 prize categories were brought into the FilmG studio by video link to accept their award and chat with programme hosts and competition stalwarts Fiona MacKenzie and Niall Iain MacDonald. Films followed this year’s…
Read MoreTry this haggis-spiced crème brule recipe at home
Fancy something different for Burns Night? We’ve got a haggis-spiced crème brulee recipe for you! This was created with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys on Skye. Scott said: ‘For me, the true spices of haggis are coriander seeds, mace, nutmeg and black pepper. These flavours naturally work…
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