Exploring age at Jenkyn Place

By Reporter | August 1, 2017

English sparkling wines have grabbed a lot of headlines for their fresh fruity flavours and bright acidity, but what happens when the fizz starts to age? Peter Ranscombe travels to Jenkyn Place to find out. The south-east of England was once a land of hops, the aromatic flowers that add citrus flavours and a distinctive…

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Tamdhu marks 120th anniversary with 50 Year Old whisky

By Reporter | March 28, 2017

Tamdhu Speyside Single Malt Scotch Whisky has unveiled its oldest ever bottling – Tamdhu 50 Year Old – to coincide with the distillery’s 120thanniversary. Matured in a first fill European oak sherry butt for five decades, just 100 bottles of Tamdhu 50 Year Old will be made available globally. This single cask release will retail…

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