Posts Tagged ‘speyside’
The Macallan releases rare 84 Year Old dram – its oldest ever whisky
The Macallan has released a rare 84 Year Old dram – the oldest whisky to come from the distillery. The whisky, from 1940, forms part of a collection to celebrate 200 years of the Speyside distillery, called TIME:SPACE. The 84 Year Old will be housed in a dual chamber bottle alongside a second single malt…
Read MoreThe Glen Grant: Scotland’s longest serving distiller Dennis Malcolm retires after 63 years
Born on The Glen Grant distillery grounds in 1946, where both his father and grandfather worked, Dennis Malcolm was always destined for a career in Scotch whisky. He began working as an apprentice cooper at just 16-years-old and went on to have a six decade long career, becoming an icon of Scotch whisky. But now…
Read MoreBenriach releases 19 new editions for its cask collection
Benriach Distillery has unveiled its latest single cask bottlings – Benriach Cask Edition Collection 2021. Each of its 19 premium expressions have been crafted to celebrate the individuality of the distillery’s cask types, and the resulting single malt that each helps to mature. Each expression in the new collection has been individually nurtured and selected…
Read MoreThese are a delicious chip off the old block
Our week of delicious recipes continues with some tasty roast Jerusalem artichoke tips. This week, we have brought you a series of delicious recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring…
Read MoreThis is a tasty panna cotta with raspberries
This week, Scottish Field is presenting a series of recipes courtesy of BenRiach Whisky. These have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring an affinity for food cooked on fire and in the outdoors using the best…
Read MoreWhat could be more Scottish than whisky-infused salmon?
Chef Ed Barnard of Right to Roam today brings us another delicious recipe, in partnership with BenRiach Whisky. Right to Roam is an event caterer based in both Speyside and London. Food is made from scratch, using the best of local produce, with an emphasis on theatre and playfulness and the freedom to be inspired…
Read MoreA delicious whisky risotto with roasted squash
Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Working in collaboration with experimental Speyside/London chef Ed Barnard from It’s Right To Roam, we present their third recipe for the festive season – giving you plenty of time to have a trial run in order to perfect it! Chef Ed Barnard of…
Read MoreDelicious skewers with a dash of BenRiach
Are you up for some tasty whisky inspired Christmas recipes? This week, Scottish Field has teamed up with eclectic Speyside distillery BenRiach, and chef Ed Barnard from Right to Roam, to bring you some top-notch recipes. BenRiach has created its first ever recipes for Christmas in collaboration with experimental Speyside/London chef Ed.
Read MoreRare malts from the Private Collection
Gordon & MacPhail has unveiled a new look for its Private Collection range. The first releases comprise an ultra-rare whisky from Inverleven Distillery and a 44-year-old single malt distilled at Glenrothes Distillery. In 1985, Gordon & MacPhail sent Cask 562, a refill bourbon barrel, to the Inverleven Distillery located in Dumbarton within the area known…
Read MoreMarking 120 years of BenRiach with a special cask
BenRiach Distillery is marking its 120th anniversary with a specially selected commemorative cask. Chosen from Warehouse 13, the oldest dunnage warehouse at the heart of the distillery, BenRiach Marsala Hogshead Cask No.10299 was distilled 100 years after the distillery doors opened and has been maturing for 20 years. BenRiach Distillery has developed a reputation for…
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