Posts Tagged ‘STIR’
Woodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreWoodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreA delicious sweet chilli prawn stir-fry
Fancy a stir fry that’s packed with seafood, chunky greens and just the right amount of spice? Try Love Seafood’s sweet chilli prawn stir fry, a delicious meal which will guarantee clean plates for under a £10. Blanching the broccoli in advance is a great tip, allowing the rest of the ingredients to be quickly…
Read MoreNew tonic water will help to lift any spirit
A Scots tonic water which aims to enhance the flavour of gin, whisky, rum, vodka and tequila looks set to stir up the drinks industry. Love Tonic quinine-free is a sparkling tonic water which has been developed to help uncover the true flavour of the spirit it is mixed with. Although a natural ingredient, the…
Read MoreTropical Tiki Bar reveals new small plates menu
Exotic Glasgow bar Tiki Bar and Kitsch Inn has revealed a new Thai small plates menu. Created by head chef Thatchapon Leksriri, the new menu will transport you straight out of Glasgow and over to a remote Thai beach. Full of fresh flavours and aromatic spices, you can also let chef Thatchapon order for you,…
Read MoreWhisky for hair loss: does it really work?
As surprising as this may see, whisky has more uses than giving you some of the most horrific hangovers known to man. In fact, it has many benefits related to beauty; such as dealing with particularly oily skin, or hair loss. Remember – whisky is a drink primarily based on grain, generally containing corn, wheat…
Read MoreAn absinthe reimagined for the 21st century
A Scots distiller is branching out into absinthe, aiming to make it an approachable and mixable super premium spirit. Hendrick’s has announced the launch of Hendrick’s Absinthe, the result of experimentations from the laboratory of master distiller Lesley Gracie at Hendrick’s Gin Palace in Girvan. Hendrick’s’ interpretation of absinthe takes the traditional ‘Artemisia absinthium’ best…
Read MoreThe country man’s traditional comfort zone
Archie Hume of A Hume Country Clothing discusses the wardrobe priorities of country men. Here in the countryside the unofficially accepted style has a distinctly traditional feel. Practicality, conformity and quality are high on the agenda but it’s more than this, the country look is part of who we are. We can spot each other…
Read MoreUse your noodle and try this mallard teriyaki recipe
Our fourth recipe to mark Great British Game Week is for a delicious teriyaki mallard stir fry with noodles. Great British Game Week is running from 19-25 November, and Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Discover something for every taste and occasion, with…
Read MoreA whisky cocktail to mark autumn’s arrival
It’s nearly the weekend – so it’s the ideal time for delicious cocktail for the autumn. After a day spent relishing the arrival of autumn with golden sunsets, the crunch of fallen leaves and the whiff of a bonfire a great start to a relaxing evening would be creating Glen Moray’s Peaty Blinder Cocktail, a…
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