Posts Tagged ‘Sue Lawrence’
Sue Lawrence: Lemon curd polenta cake
‘The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,’ Sue says. ‘There is also a good background hint of olive oil – I recommend using a fruity oil, not a peppery one, if possible. It’s worth reading the label on the bottle.…
Read MoreA dark history in a mysterious Scottish house
In Down to the Sea, we follow the fascinating and often difficult lives of the occupants of a mysterious house in Edinburgh across three centuries. In the early 1980s, young couple Rona and Craig believe they have found the perfect house to renovate and turn into a luxury care home. However its dark history from…
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