Posts Tagged ‘sweet’
Edinburgh Gin offers a variety of choice
Established in 2010, Edinburgh Gin is part of Ian Macleod Distillers, one of the most respected Scottish, independent, family-owned companies in the spirits industry. Influenced by the diverse spirit of its namesake city, Edinburgh Gin’s small-batch, award-winning range is distilled at both the eponymous distillery at Rutland Place, and the second distillery at the Biscuit…
Read MoreRevolutionary party planned for Falkirk Wheel’s 15th birthday
Scottish Canals is inviting the public to celebrate the 15th birthday of the world’s only rotating boat lift with a special party at The Falkirk Wheel. Featuring an array of unique events, performances, and copious amounts of cake, the party on May 27th will offer fun for all the family. Visitors can go roamin’ with…
Read MoreSoap up
The Ochil Hills are probably not the first place that springs to mind when you think of skincare, but it is from these gently rolling slopes that Siabann was born. Fiona Ritchie was inspired to launch the Scottish skincare brand by her desire for a product made using nothing but natural oils and butters that…
Read MoreUnfamiliar wines in familiar places
PETER RANSCOMBE MENTION the word “Sancerre” and most wine drinkers will immediately think of a dry white wine, then slip the name “Beaujolais” into conversation and they’ll picture a light and fruity red. We’re all guilty of it – we taste a wine we enjoy from a specific region and it becomes fixed in our mind,…
Read MoreCalifornia Part 1: Finding a sense of place
PETER RANSCOMBE OAK can be a double-edged wooden sword in winemaking. At its best, it can impart aromas and flavours of vanilla and sweet spices like cinnamon and cloves, as well as bringing a rounded mouthfeel to a wine. At its worst, the oak can dominate, overpowering the primary fruit and leaving drinkers checking for tiny…
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