Posts Tagged ‘sweet’
Go Bananas over our final tasty bagel recipe
Bross Bagels was established in August 2017 by owner Larah Bross – and is becoming famous for her bagels worldwide. She has set the bagel scene alight with her authentic Montreal style bagels in Edinburgh. Organic and kosher, their bagels are home-made in their Bross Leith bakery and one of a kind in the city.…
Read MoreTry a delicious rhubarb meringue pie this weekend
There’s no denying that the current in-flavour is rhubarb. Forced rhubarb’s uniquely acidic, slightly sweet, slightly sharp flavour brings energy to both savoury and sweet dishes. It’s not as fibrous or mouth-smackingly sour as the type of rhubarb we all remember from childhood – the kind you’d steal from your grandmother’s garden and have to…
Read MoreEnjoy the flavours in this sweet and sour recipe
Scottish Field’s tasty recipes using pork continue this week with a delicious sweet and sour dish that will make your mouth water. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has been…
Read MoreIt’s been worth the 30 year wait for Glengoyne
Glengoyne Highland Single Malt Scotch Whisky has announced the release of the second edition of Glengoyne 30 Year Old. The latest addition to the distillery’s limited edition range, the Glengoyne 30 Year Old, 2018 Edition, is set to be even more exclusive than the first 2017 release, with only 5,200 bottles of the Highland Single…
Read MoreGlenmorangie unveils its first whisky from wild yeast
The first whisky created from yeast growing wild on Glenmorangie’s own barley, marks the tenth anniversary of the Highland distillery’s pioneering Private Edition series. For a decade, Glenmorangie has invited whisky aficionados to explore its passion for innovation through this acclaimed series of rare and intriguing limited-edition single malts. Now, in the collection’s rich, fruity…
Read MoreA brief encounter with some true Russian greats
Edinburgh gave a warm welcome on Sunday afternoon to the St Petersburg Philharmonic, under the baton of Vassily Sinaisky, a big hitter replacement for the orchestra’s indisposed 80-year-old music director, Yuri Temirkanov. Whether the crowd in the almost sold out Usher Hall had come to see the Russians or specifically to hear Rachmaninov’s much loved…
Read MoreExclusive Madeira cask finish whiskies released
A Scotch whisky which has become one of the best-selling in global travel retail is continuing its growth with the release of Madeira cask single malts. Aberfeldy Madeira Casks, was initially launched with Heinemann in stores worldwide. Dedicated marketing campaigns ran at Amsterdam Schiphol in September and at Frankfurt Terminal 2 in December along with…
Read MoreFive houseplants to help you beat Blue Monday
After an indulgent, festive season filled with parties, presents and sweet treats, returning to the ‘back to work’ routine can often leave us feeling blue. In the midst of the dark days of winter and with ‘Blue Monday’ (21 January) approaching, Dobbies Garden Centres has partnered with leading nutritionist Lily Soutter to provide her top…
Read More7 dopamine rich comfort foods for Blue Monday
Blue Monday falls on January 21 this year, and is typically the day where most Scots feel a bit blue following the celebrations of Christmas and the long stretch until January payday. Forget ‘New Year, New You’, Gousto wants to spread a bit of ‘New Year cheer’ with a fantastic list of comforting food ideas & the…
Read MoreThree limited bottlings to mark the Year of the Pig
Scotch whisky specialist Douglas Laing & Co have announce the release of their Year of the Pig Limited Edition bottlings in celebration of the Lunar New Year. The Lunar New Year is among the most celebrated Chinese traditions and Douglas Laing has marked it by unveiling an XOP Single Cask of a Sherry matured Craigellachie 1995…
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