In a Nutshell: Fraser Cameron, The Globe Inn

The Globe Inn’s head chef Fraser Cameron on his favourite chefs, his go-to recipe books and the most he’s ever paid for a meal.   What’s the closest thing you have to a signature dish: Sea Bass Mi-Cuit, It is a dish that has grown with me over the years Describe your style of cuisine…

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The Globe Inn in Dumfries earns coveted listing on MICHELIN Guide

The Globe Inn in Dumfries has once again earned a coveted listing in the esteemed MICHELIN Guide. It comes just after The Globe Inn’s triumph at the VisitScotland Thistle Awards in November 2023, where it was crowned the Best Eating Experience in Scotland. ‘We are incredibly proud and humbled to be recognised by the MICHELIN…

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