Posts Tagged ‘The Grape & The Grain’
This is not just wine… this is a first look at M&S’s £5 range
Peter Ranscombe relives his youth as he dips into Marks & Spencer’s latest releases. DERVLA Kirwan has a lot to answer for. Whether it was putting the “kiss” into Balykissangel on BBC One or making the Noughties truly naughty with her sultry voiceovers for Marks & Spencer, the Irish actress’s dulcet tones enticed a generation.…
Read MoreArmchair exploring: Returning to Romania with Cramele Recas
Restrictions on movement present an ideal opportunity for Peter Ranscombe to return to Romania’s native varieties and great-value wines. WHENEVER friends or acquaintances ask about the wine adventures on which I’ve been, one trip more than any other always piques their interest – Romania. So many people still have images of Anneka Rice’s 1990 visit…
Read MoreAn odyssey through Italy’s indigenous grapes – via Zoom
Falanghina, montepulciano and passerina all featured in the latest online tastings attended by drinks blogger Peter Ranscombe. FEW countries can boast as many varieties of grapes as Italy – the International Organisation of Vine & Wine (OIV), the keeper of the geekiest of all statistics, lists 454 varietals as being grown from the Alps down to…
Read MoreWhat does 150-year-old wine taste like?
Peter Ranscombe travels back through vinous time to try a pair of wines from the Victorian era. “IT’S not every day that you get to try two 150-year-old wines side-by-side,” quipped James Davy, as he poured the sixth and final drink at a very special masterclass to mark the century and a half that his…
Read MoreGlasgow has itself a Moët little Christmas
A new Moët & Chandon cocktail tastes just peachy in the Dear Green Place, as Peter Ranscombe discovers. IT MIGHT not be fashionable among wine writers to say it, but I do enjoy a glass of Moët. Don’t get me wrong – I’m a big fan of grower Champagnes, the sparkling wines made by farmers…
Read MoreBellfield Brewery opens tap room in Edinburgh
Peter Ranscombe joins the UK’s first dedicated gluten-free brewery for the official unveiling of its bar in Scotland’s capital. NECESSITY is the mother of invention, or so the old saying goes. For Alistair Brown and Giselle Dye, that adage came true. Dye’s husband, Robin Baillie, was diagnosed with coeliac disease in 2000, with Brown being…
Read MoreMar de Frades: Doing albarino differently
Innovation is the name of the game for Spanish winemaker Paula Fandino at Mar de Frades, as Peter Ranscombe finds out. FOR a lump of old rock, granite is an incredibly versatile material. It’s been used to make everything from posh kitchen worktops to the carved faces of the American presidents on Mount Rushmore –…
Read MoreSeven of the best from Brunello’s 2014 vintage
Wet weather and cool temperatures didn’t stop some Brunello wineries from producing excellent bottles, writes Peter Ranscombe. THINK Tuscany, think sunshine: whether it’s Tony Blair wandering around in shorts and a t-shirt on his summer holidays or field after field of fragrant purple lavender swaying in the breeze, it’s hard to picture Italy’s most-famous wine…
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