Posts Tagged ‘the three chimneys’
In a Nutshell: Paul Green, The Three Chimneys
Paul Green, head chef at The Three Chimneys on Skye on his love of fine dining, and why not tasting food is the biggest sin a chef can commit. What’s the closest thing you have to a signature dish: I currently have it on the menu at The Three Chimneys, it features local langoustines…
Read MoreThe Three Chimneys Seafood & Game Masterclass
I’m driving through some of the most incredible scenery in Scotland, and I’m torn. I want to reach The Three Chimneys before darkness falls, so I’m racing the gloaming. But the glorious light of golden hour on the Isle of Skye is bathing her landscapes, making them even more irresistible and just begging to be…
Read MoreA tasty rhubarb soufflé with oat crumble recipe
Scott Davies, head chef at the Three Chimneys on Skye, shares a delicious dessert recipe with Scottish Field. There, the menu changes every month, based on what is in season. Scott said: ‘As soon as a grower walks through the door with something, it’s usually on the menu that night. We have direct contact with…
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