Posts Tagged ‘tom kitchin’
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest issue of Cask & Still. Do you enjoy whisky? Absolutely. I enjoy whisky, but I don’t think it was something that came automatically. I think I learned to enjoy whisky.…
Read MoreOutlander star Sam Heughan’s new Wild Scottish Gin comes to the UK
Tom Kitchin’s restaurants will become the first place in the UK to serve up Outlander star Sam Heughan’s new Wild Scottish Gin The Sassenach Gin is the Scottish actor’s second spirit, after the successful launch of his whisky last year. A London dry-style gin, it is distilled with an array of foraged botanicals from the…
Read MoreTry Tom Kitchin’s peerless partridge recipe
Today we bring you our final recipe to celebrate Great British Game Week – partridges stuffed with oats, orange and juniper Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a…
Read MoreChefs call for ‘Covid code’ to give consumers confidence
Cooking stars including Nick Nairn, Tom Kitchin and Carina Contini have called for a “Covid code” to be put in place to reassure the public that restaurants have taken specific steps to keep guests safe. A group of chefs has written to the First Minister calling on her government to give nervous consumers the reassurance…
Read MoreBreakfast is served at Tom Kitchin’s Southside Scran
Paris has arrived in Bruntsfield – and this time, with a Scottish twist. Bringing a certain je ne sais quoi to his latest culinary venture, Tom Kitchin’s Southside Scran bears all the buzz of a classic French brasserie – with brass accents and chic Parisian-style interiors, it is an appropriate homage to the Michelin-starred chef’s…
Read MoreThird restaurant is definitely top of the Chops
All of a sudden, Edinburgh’s Bruntsfield is the place to be. Tom Kitchin is soon to open there, and it appears that the curly-haired impressario is being followed by Uncle Tom Cobley and all his foodie mates. However, Michael Spink and Mark Fraser have beaten them all to it with the third – and biggest…
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