Posts Tagged ‘Tongue’
Going beyond bubbles
PETER RANSCOMBE FLICKING through the pages of a wine textbook sometimes feels like looking back at an old photo album. There on the pages are all the old friends – from Cabernet Sauvignon, Merlot and Pinot Noir through to Chardonnay, Pinot Grigio and that cheeky wee Sauvignon Blanc. Then you reach the pages about England…
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Tuesday April 26th – More glorious weather but close inspection of Perth racecourse last night revealed thoroughly watered ground with a thick carpet of grass, Donald, the head groundsman told me he had been able to cut the grass six times already this year whereas in a normal year he would struggle cut it momore…
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