Posts Tagged ‘tradition’
You will be spoiled for choice at Voujon
Voujon is a bit of an institution in the capital. Opening in 2005, this southside stalwart serves up authentic Bangladeshi and Northern Indian food alongside all of the classic dishes you would expect from an Indian restaurant, as well as a few dishes showcasing fusions of flavours from east and west. The interior of the…
Read MoreThe history of a Scottish squadron is published
A new book about The History of the Ayrshire Yeomanry Squadron has been released. Written by William Purdie, the book covers 60 years of history and all the various changes which have taken place since the Ayrshire Yeomanry Regiment was disbanded and became a Squadron. It was launched by Major Peter Kennedy at Yeomanry House…
Read MoreYour chance to make a splash in Loch Lomond
Scots looking for a new challenge are being invited to Go Swim Loch Lomond – a new open water event for Scotland Durty Events, organisers of award-winning multisport events throughout Scotland, and Triathlon Edinburgh have joined forces to launch Go Swim Loch Lomond, a packed programme of open water swimming events for all ages and…
Read MoreFood on the go with a traditional Scottish baker
Scottish food brand Paterson’s is taking food-to-go snacking to a new level with the launch of their new Fruity & Filling Oat Bars. Representing a twist on a traditional flapjack, Paterson’s Oat Bars are vegan friendly and palm oil free, whilst containing only 170 calories per bar. Handmade in Scotland with real fruit pieces, the…
Read MoreExpression re-launched with new blend and design
Scotch whisky Hankey Bannister has unveiled a striking new design and blend for its 21 Year Old Partners’ Reserve Blended Scotch Whisky. The award-winning blended Scotch whisky from International Beverage’s master blender Stuart Harvey has hand selected rare and exceptional casks to craft the blend, each allowed to rest for a minimum of 21 years…
Read MoreA celebration of old Scottish traditions
The 31st Scottish International Storytelling Festival will celebrate old traditions and new connections. Showcasing how music, dance and story communicate shared experiences that are ‘Beyond Words’, the event will run from 19–31 October. In this UN International Year of Indigenous Languages, First Nation and Scottish tradition bearers will share their heritage, while contemporary narratives of…
Read MoreShining a light on Scotland’s lighthouses
Scotland has an especially rich lighthouse tradition, mainly due to a dynasty of Stevenson engineers covering over a century. All of them had a profound understanding of weather and geology. This fine illustrated book highlights the contribution made by lighthouse keepers to the study of natural history. A Natural History of Lighthouse, by John A…
Read MoreA new member of the Sir Edward’s whisky family
From the heart of Scotland, a new member of the Sir Edward’s family has been born. Sir Edward’s 12 Year Old is a carefully aged expression of the hugely-popular finest blended Scotch whisky. Crafted from a hand-picked selection of the finest malt and grain whiskies, the latest blend in the Sir Edward’s stable delivers a…
Read MoreStores aim to get Scotland first footing again
A supermarket is encouraging people across the country to reignite the heritage of Hogmanay by first-footing their neighbours with a lump of coal. Customers across all 96 Scottish Lidl stores can pick up free coal with their shopping from today, Saturday 29 December, a symbol of bringing of warmth and wellbeing for the year ahead.…
Read MoreA tasty tradition from Canada to try out
A Canadian tradition is coming to Scotland this weekend. Founder of renowned Bross Bagels, Larah Bross, is bringing her favourite Montreal tradition to Edinburgh this Saturday and Sunday. To start the Christmas holidays off in style, she will be serving her favourite Canadian treat – ‘Sugaring off’ which is the act or process of converting…
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