Posts Tagged ‘UK’
Young people wanted to head for the ocean waves
The search is on for young Scots who want to experience a life changing sailing adventure. An organisation providing funded training opportunities alongside one of the biggest challenges in the world, the Clipper Round the World Yacht Race, will return this spring to deliver further programmes on the West Coast of Scotland. Our Isles and…
Read MoreThe moving story of political cartoonist and exile Josep Bartolí
Aurel’s multi-award-winning animated debut film Josep featured at Summerhall on January 30 and February 6 as part of the French Film Festival UK. Introduced by the director of CinemaAttic and Catalan Film Festival Rafael Cueto in the small theatre of no more than 30 people, it made for an intimate viewing befitting to the emotional…
Read MoreBurns Supper in a box available across the UK
Burns fans throughout the UK are in for a treat this month as haggis, neeps and tatties meals will be available outwith Scotland for the first time. A new Burns Box, created by ready meal brand McIntosh of Strathmore, will be available exclusively in Aldi supermarkets across England and Wales for a limited period, as…
Read MoreBruichladdich whiskies mark Chinese New Year
Bruichladdich has unveiled single malt whiskies to celebrate the Chinese New Year. Bruichladdich Black Art 09.1 is being released internationally in time for the Chinese New Year. The new expressions are Bruichladdich Black Art 09.1 and Octomore 12 Series, which are now available in Singapore, having been released in the UK last November. The Chinese…
Read MoreNew Chairman of the Council at Glenalmond College
Niall Booker has announced that he will stand down as Chairman of the Council at Glenalmond College at the end of the current academic year. Niall has been a member of Council (the school’s Board of Governors) for 10 years, five of which as chair, which oversees the financial and administrative aspects of the College.…
Read MoreA tasty vegan twist on the popular steak bake
Today’s Veganuary recipe is a variation on the popular high street bakery steak bake. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago,…
Read MoreA delicious Turkish pide recipe to bake
Our Veganuary recipes packed with flavour continue today with a filling Turkish pide. Last week, and from now until Wednesday, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the…
Read MoreA filling and tasty cheese and onion tarte tatin
Veganuary continues with a delicious cheese and onion tarte tatin recipe. Over the next two weeks, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five…
Read MoreA refreshing lunchtime jackfruit larb
Veganuary continues with another alternative recipe from a pair of TV stars. Over the next two weeks, we’re presenting recipies courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over…
Read MoreA recipe for a warming salted honey hot toddy
It’s National Hot Toddy Day tomorrow, January 11, and to mark the occasion, Old Pulteney has created a gorgeous Salted Honey Hot Toddy recipe. Old Pulteney, The Maritime Malt, presents their salted honey twist on the well-loved classic. Featuring a 12-year-old Scotch from the UK’s most northernly shores and tasting notes of salted honey, anise,…
Read More