Long-term vision required for Scottish agriculture

Scottish Land & Estates believes the country must seize the opportunity to carry out a comprehensive review of how the nation’s agricultural sector is to move forward in the long-term. The organisation made the comments as part of its response to the Scottish Government’s Stability and Simplicity consultation – examining the post-Brexit transition phase for…

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Silver award delights brewery in international challenge

An Edinburgh brewery has had its produce recognised at the prestigious International Beer Challenge 2018.  Bright Lights, a collaboration between Lidl and Edinburgh based Stewart Brewing, has scooped a silver award in the competition. The beer, which is available exclusively to Lidl customers, was recognised in New World-style IPAs (4.8-7.4%) category, with their citrusy, punchy,…

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Specialist will support pancreatic cancer patients

People with one of the toughest forms of cancer are to benefit from a new dedicated clinical nurse specialist. Kimberley Booth has taken up her new post at Glasgow Royal Infirmary, thanks to collaboration between Pancreatic Cancer Scotland and NHS Greater Glasgow and Clyde. In this innovative role, Kimberley will combine work with the Pancreatic…

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Glaswegians cycle around the equator – 28 times

Forget the latest UK winner of the Tour de France – Glasgow has its own biking champion. As the United Kingdom celebrated Geraint Thomas’ triumphant Tour de France win last week, nextbike, the world’s most extensive bike-share operator, marked its half a millionth journey in Glasgow. An incredible 1,125,000km have been clocked up on the…

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This yummy cheesecake is so sweet and tangy

The sharp natural tang of lemon is the perfect accompaniment to the sweetness of raspberries. We are blessed with some of the finest fresh fruit in the world, with our strawberries and raspberries in demand all over the UK, and they marry perfectly with zesty lemons. Here we present a delicious cheesecake recipe. Recipe by…

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Another boost for Scotland’s food producing industry

A supermarket has increase its supplies of fresh Scottish produce by over 40%. Lidl UK has announced that it is now selling more local Scots produce than ever before, with the addition of nine new fresh fruit and vegetable lines including cabbages, seasonal blackberries, curly kale, and lettuces from Scottish suppliers. Lidl’s Scottish fresh produce…

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Mum’s the word with this tasty chicken recipe

Kirsten Gilmour, chef and owner of The Mountain Cafe in Aviemore, first came to the UK after winning a prize. She spent time cooking in New Zealand, where she won a competition for trainee chefs which allowed her to travel to London. But opening the Mountain Cafe was a big step. She said: ‘I’d never…

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Carnivore eaterie more than lives up to its name

The Carnivore, a new kid on the ‘chopping’ block, offers far more than steak and chips. We started with the unique but delicious confit duck nuggets followed by a 10oz sirloin for myself and a 16oz rib-eye for my partner. Both were cooked to perfection. Our sauces of choice were the three peppercorn and chimichurri, along…

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Take it as red with this surprising summer wine trend

There’s a new trend in red wine this summer, which may shock some grape aficionados. Red wine in summer – yes, you read that correctly. It’s an idea being championed by a leading supermarket. Lidl’s Master of Wine Richard Bampfield says hot summer weather is what light reds, served chilled, are made for, and reveals…

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New dessert tap aims to be top of the chocs

A Scots ice cream parlour has been tapping into childhood memories with the arrival of its newest dessert topper. Mackie’s of Scotland’s 19.2 parlour, based in Aberdeen’s Marischal Square, has welcomed white chocolate to its line-up of ever-flowing taps. The new tap, which dispenses warm, smooth white chocolate, has replaced the parlour’s hugely popular peanut…

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