Posts Tagged ‘vegan’
A delicious braised chestnut and grain wellington
Merchant Gourmet – the plant-based pulses and grains brand – today shares a final plant-based tasty recipe. Today we present vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece. It offers a delicious filling meal, which will appeal…
Read MoreA filling chestnut and shallot tarte tatin
Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers. Over the next week, we’ll be bringing you a host of recipes, including vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing…
Read MoreA quick and easy one pot wonder pasta dish
One pot wonders are dishes that we all love – not just to save on the washing up! Courtesy of Yondu, we have a delicious one-pot Spring Veg Pasta recipe to try – and it’s effortless delicious. This recipe also works great with spaghetti or penne. You can also add spinach, spring onions or green…
Read MoreStart your morning with a filling healthy treat
When it’s dark, cold and wet in the morning, it’s sometimes hard to motivate yourself. Today, we present a recommended Vegan Bramley Apple and Coconut Chia Breakfast Bowl. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British…
Read MoreTropical Scotland
It may seem that the sun is only ever a brief visitor to our shores, but even if your holiday plans don’t involve more than a quick camping trip to the wonderful west coast, it’s time to think about protecting your skin. Tropic Tinted Skin Shade is a tinted facial sunscreen with factor 50 protection…
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