Posts Tagged ‘venison’
Review: An Autumnal Feast Night with Ballintaggart Farm
Rosie Morton was in for a treat when she headed for Ballintaggart’s Autumnal Feast Night in collaboration with the Isle of Harris Distillery… There it was. A warm glow of lights, visible through raindrops, signalled my arrival at Ballintaggart Farm in Highland Perthshire. Night had fallen and only the quiet fluttering of birds’ wings amongst…
Read MoreProducer’s Corner: Anja Baak, Great Glen Charcuterie
It was a serendipitous encounter with a Dutchman who had bought a Scottish estate that led Anja Baak and her husband Jan Jacob to the Highlands. Having longed to leave city life behind for the calm of the countryside, the couple snatched the chance to manage Glenfintaig Estate. In 2000 they packed up their life…
Read MoreHouse of Bruar help tackle food poverty
The House of Bruar is joining forces with The Country Food Trust in a bid to help tackle food poverty in Perthshire. On 21 and 22 October the luxury store will host The Country Food Trust with the charity selling a selection of its nutritious food pouches at the shop. The Country Food Trust will…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreWoodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreGlen Dye hosts open fire supper club with Tim Maddams
Glen Dye estate is hosting an open fire Autumn supper club with chef Tim Maddams next month. Taking place in the Glen Dye’s woodshed, the evening will be a demonstration of open fire cooking with a menu that will include the finest seasonal ingredients, many of which will be sourced or foraged from the estate…
Read MoreForestry and Land Scotland works with CivTech to improve deer management
Forestry and Land Scotland (FLS) is working with CivTech to develop new ways to improve deer management. The fourth collaboration – part of the CivTech Round 9 – involves two projects, each worth up to £650,000, part funded by CivTech as part of their Innovate for Nature initiative. Through the two projects FLS hopes to…
Read MoreFather’s Day Gift Guide 2023
IF you’re struggling for inspiration ahead of Father’s Day on 18th June then fear not, because Rosie Morton and Morag Bootland have compiled a list of some fabulous gift ideas. So, whether your Dad is an outdoor action man, a firm foodie or a style guru there’s sure to be something in Scottish Field’s Father’s…
Read MoreA seat at the chef’s table at Commons Club Edinburgh
VIRGIN Hotels Edinburgh’s flagship restaurant, Commons Club, is gearing up for a new era with the launch of its new seasonal menu and a range of immersive dining experiences including The Chef’s Table which gives guests a front row seat to experience the creativity behind the craft. Created by chef de cuisine Emma Hanley and…
Read MoreIs this the ultimate ‘off-grid’ job?
THE island of Rona aims to double its population by offering what’s billed as the ultimate “off-grid” job. The island, which is accessed only by a private boat, wants to recruit a live-in estate worker, along with a partner who will work part-time. Duties include “estate and property maintenance and management, housekeeping, logistics, and assisting…
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