Posts Tagged ‘venison’
Artisan farmers market is getting ready to take place
The Faldonside Farmers Market is taking place at Melrose Rugby Club this weekend. The event, on Saturday, November 27, from 10am-3pm, will raise money for the Borders Children’s Charity, and is sponsored by Paton & Co Estate Agents. Posy and Pete Maitland-Carew, who live at Faldonside, came up with the idea of hosting an artisan…
Read MoreFranciacorta: Enjoying fizz throughout the meal
Franciacorta makes sparkling wines that can be served with a range of foods, as Peter Ranscombe reports. BEFORE I visited Franciacorta back in 2017, I always wondered whether sparkling wines from the region would be a one-trick pony. After all, the area sits at the foot of Lake Iseo and so I assumed the only…
Read MoreFive-star AA rating award for the Glencoe Inn
A Scottish hotel company is leading the charge out of lockdown, after one of its seven properties was officially granted a five-star AA rating. Following an investment of over £500,000 and a total refurbishment, which was unveiled just over a month ago, the Glencoe Inn has become Glencoe’s only officially five-star AA-rated business. The boutique…
Read MoreCompass Scotland launches with Tom Kitchin partnership
It’s not every day you share a kitchen with Tom Kitchin. (Virtually, of course. It’s 2020 after all). And while the 1pm fridge raid serves its purpose when the daily hunger pangs strike, the promise of Chef’s venison burgers with celeriac velouté and fried quails eggs was unsurprisingly far more enticing than the usual work-from-home…
Read MoreAcceptable in the 80s: Errazuriz’s cabernet
Peter Ranscombe climbs back into his vinous time machine to join a virtual ‘vertical’ tasting of wines from Chile. DO YOU remember 1989? It was the year that Margaret Thatcher road tested her “poll tax” in Scotland. It was the year that David Hasselhoff single-handedly brought down the Berlin Wall. And it was the year…
Read MoreHighland Game sells ‘restaurant quality’ venison fillet in Tesco
MEAT supplier Highland Game is marking today’s “Eat Venison Day” with a new deal to supply wild venison fillets to supermarket chain Tesco. Venison sales are estimated to be worth £14.4 million a year in the UK, according to data from market analysis firm Kantar. Research by Kantar and 56 Degrees Insight found that half…
Read MoreWinemaker’s love of Scotland shines during online tasting
Peter Ranscombe enjoys three great-value South African wines while hearing what their maker would serve alongside them. THE Co-op in Melrose is perhaps the last place you’d expect to find a South African winemaker – but Alastair Rimmer has an affinity for the Borders. The cellar master at Kleine Zalze winery enjoys fishing on the…
Read MoreHighland Game invests £150,000 to combat covid-19
BRITAIN’S biggest venison supplier has pumped £150,000 into its business so it can keep feeding the nation during the coronavirus pandemic. Dundee-based Highland Game has also created 15 jobs to take its headcount to more than 80. The company needs the extra workers to implement its socially-distanced shift patterns, with fewer members of staff able…
Read MoreFive-star barbequing
With the weather predicted to be almost Mediterranean in coming days, we spoke to three of Scotland’s leading BBQ experts to get their tips for how to make the most of the sunshine for some al fresco eating.
Read MoreNew vision for Scotland’s deer and environment
An alternative vision for Scotland’s iconic deer has been launched by grassroots wildlife managers aimed at balancing new opportunities with resilient environments. The document, produced by men and women who have ‘culled around a million deer in the last decade’, outlines ambitions for greater domestic consumption of low carbon venison. It also offers practical tips…
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