Posts Tagged ‘venison’
A delicious venison crostini canape that hits the spot
Great British Game Week is this week marking its fifth successful year. The event aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is. This week we have been bringing you recipes to highlight the versatility of game, and today, we bring you some game canapes, a recipe created by previous…
Read MoreScottish venison will be enjoyed with Gousto
The increased demand for lean protein is fuelling growth for a Scottish venison supplier. The award-winning Highland Game has secured a new partnership with the UK’s largest recipe box company, Gousto, and increased distribution with UK wholesale partners Costco, Booker and Brakes worth almost £2 million in sales to the company over the next 12…
Read MoreScotland’s Hotel of the Year hosts Game Food weekend
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Taking place on 29 and 30 November, and 1 December, a plethora of game dishes will feature on the menu including wild mountain hare, pheasant, grouse and venison. Dishes are priced individually with starters from £8.95 and mains from £18.95.…
Read MoreA taste of the season at No.35 at The Bonham
As the season changes and the chill really sets in, one of the easiest ways to lift the mood is by sitting down to a hearty meal in cosy surroundings. My friend and I were excited to do just that when we went along to No.35 at The Bonham to try out their new Autumn…
Read MoreNetflix chef arrives at Dundee’s Italian Grill
Fresh from taking part in Netflix show The Final Table, Graham Campbell, who is Scotland’s youngest ever Michelin starred chef, has returned to Dundee to embrace his next challenge. Having taken part in one of the world’s highest rated and most prestigious culinary shows, Graham is the new head chef of one of the most…
Read MoreHome-grown food is a joy for chef Sami
For Sami Benammar, head chef at Gordon Castle Walled Garden Cafe, it is a joy to work with an abundance of home-grown produce. He tells Scottish Field about his love of food and career. How did your chef career begin? I was very young when I started cooking. I started helping in the kitchen when…
Read MoreAn attractive estate by the banks of the river
A compact residential and farming estate is on the property market for offers over £2.85million. Savills is marketing Culquoich, an estate of 975 acres, situated in a beautiful position on the banks of the River Don in an area favoured by the Royal family to the east of the Cairngorms National Park. The estate is…
Read MoreHelp find Scotland’s champion for the Eat Game Awards
The search is on to find Scotland’s game hero as the Eat Game Award launches for the second time. There are many heroes in world of game cuisine… chefs & cooks, farmers’ market stalls, producers, restaurants, pubs, butchers, estate managers and retailers… but game is still not getting the recognition it deserves. Already in their…
Read MoreSkye Food and Drink Festival kicks off today
The third Skye Food and Drink Festival kicks off today (Monday, 24 June) with a sold-out seafood launch. This will featuree Ready, Steady Cook with Skye’s celebrated chefs Marcello Tully, from Kinloch Lodge, and Scott Davies, of the Three Chimneys. This fun afternoon will include high tea and music and takes place at An Crùbh,…
Read MoreA celebration of game with over 100 recipes
Access to good quality game is not just a luxury reserved for people living in the Scottish countryside, argues Claire MacDonald in this cookbook. This no fuss game cookbook contains more than one hundred recipes for all sorts of game, from venison to wild boar. Stuffing, sauces and accompaniments are also included in this all-encompassing…
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