Posts Tagged ‘venison’
Three historical recipes from Blair Castle archives
The magnificent grounds of Blair Castle welcomed the BBC Landward food van in episodes four, five and six of the latest series. Presenter Dougie Vipond and chef Nick Nairn reimagined dishes from the castle archives including potted trout and haunch of red deer venison, enjoyed by Queen Victoria during a visit to the estate in…
Read MorePoaching is a danger to Scotland’s food economy
Poaching is back – only now the traditional one-for-the-pot merchant has been joined by organised criminal gangs systematically looting our natural larder. Thought to be a problem that had been consigned to the bad old days of the 1980s by the advent of cheap salmon from fish farms, a plentiful supply of venison from deer…
Read MoreSave 10% on your bill at Brasserie Prince with Scottish Field
Scottish Field readers are being offered a fantastic discount when dining at Brasserie Prince at Edinburgh’s Balmoral Hotel. Brasserie Prince, by Alain Roux, offers a superb choice for diners, with a number of vegan and vegetarian options available. Alain Roux and his father, legendary chef and restaurateur Michel Roux, showcase their heritage of sensational French…
Read MoreAll aboard as the Ship Inn prepares its new dining room
An award-winning pub and restaurant sets sail this spring with a stunning new private dining room. The Ship Inn at Elie, in Fife, has created The Ship’s Cabin, with floor-to-ceiling windows on two sides it is situated on the sea wall, right above the beach boasting spectacular views over the Elie and Earlsferry bay. Designed…
Read MoreTen course menu from a MasterChef professional
A delicious 10 course tasting menu from a MasterChef: The Professionals contestant is taking place next weekend. Theodore Chana, from Braco, Perthshire, working with Jecca Maxwell, has created the special menu for the Venachar Lochside, in Callander, Stirlingshire, on Saturday, 12 January, from 6pm. Theodore (26) appeared on MasterChef: The Professionals in 2016, but has…
Read MoreOn the eleventh day of Christmas… Ednam House Hotel
On the eleventh day of Christmas my true love gave to me, the gift of a riverside location. Ednam House in Kelso, enjoys an enviable position on the banks of the River Tweed, with views over Old Roxburgh. This mellow stone Georgian country house, offers a warm welcome to field sports enthusiasts, with its close…
Read MoreOpening a New Chapter with the winter menu
The cosy, candle-lit, dark grey and gold interior of New Chapter on Eyre Place was certainly a welcome port in a storm that felt as if it had lasted for days. New Chapter opened around three years ago and despite our visit being on a particularly inclement weeknight it was busy with diners in the…
Read MoreFantastic recipe to get you in the festive mood
Christmas is coming – and we’re all starting to think of what we’ll eat this festive season. This week, we present a series of recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London…
Read MoreWhy not make your own Christmas pudding this year?
The festive season is fast approaching, whether you like it or not. For many of us, a highlight of December 25 will be a Christmas pudding, which most of us tend to buy, rather than make. For many, Christmas wouldn’t be Christmas without a Christmas pudding. If you’ve ever wanted to try making your own, we’ve…
Read MoreDelicious recipes in Feathers: The Game Larder
The makers of Venison: the Game Larder have come back fully equipped with more game bird cooking recipes from master game chef José Souto. He offers a wide selection of recipes, both appetisers and main meals, simple and intricate, each of them truly of a higher class. There’s more: the reader is also given insight…
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