Posts Tagged ‘whisky’
Wine to Dine – March 2023 – The Wilder Kitchen
Wine columnist James Robertson picks wines and whiskies for outdoor dining. ONCE you’ve read The Wilder Kitchen’s recipes in the March issue of Scottish Field magazine, check out these choices for dining outdoors… The Tasting Selection, Canned Wine Company (£27.50) No kidding here are five different styles of wine in cans, perfect for food cooked…
Read MoreSpirits news from the Hebrides
THREE spirits stalwarts on the Outer Hebrides are having a busy start to the year. Angus A MacMillan and Angus E MacMillan, the father-and-son team building Benbecula distillery, have unveiled the first three bottles from MacMillan Spirits. They’ve launched: “Wheelhouse Whisky”, an eight-year-old single cask Islay single malt; “Machair Gin”, a gin that contains heather…
Read MoreWhisky news round-up: Speyburn, Macallan, and more
Peter Ranscombe takes another look at the world of Scotch whisky. SPEYBURN distillery is preparing to welcome visitors for the first time in its 125-year history as part of the Spirit of Speyside whisky festival. Distillery manager Euan Henderson and his assistant, David Rogerson, will lead tours during the festival, which runs from 26 April…
Read MoreScotHot celebrates its 50th year at SEC Glasgow
SCOTHOT returns for its 50th year showcasing Scotland’s finest food, drink, hospitality, retail, and tourism at the SEC Glasgow on 8 and 9 March. ScotHot23 gives visitors the opportunity to meet with suppliers, network with others to inspire and to be inspired, learn about the latest trends, and – most importantly – try the fabulous…
Read MoreRaising a glass to this year’s whisky festivals
SCOTLAND’S whisky festival season is getting underway, with The National Whisky Festival returning to SWG3 in Glasgow tomorrow as part of Celtic Connections. The festival began in 2015 and has grown from its Glasgow base to include events in Aberdeen, Edinburgh, and Inverness. Gareth Croll, the festival’s coordinator, said: “After such an incredible year touring…
Read MoreEdinburgh names ’23 for 23′
SCOTLAND’S capital has revealed “23 for 23” – nearly two dozen eateries it thinks foodies should visit this year. The list – which was produced by Forever Edinburgh, the city council’s marketing wing – includes restaurants, bars, coffee shops, and street food vendors. The guide focuses on local businesses, including A Wee Taste of Edinburgh,…
Read MoreHidden in plain sight
Broadcaster Pennie Stuart shares the story behind her latest podcast and radio series, Hidden in Plain Sight, about one township’s experience of the Highland Clearances. DUNCAN MACKENZIE parks his landrover beside a rough forestry track where plantation pines part to give a view down to the fertile flatlands at the head of Lochbroom. Ullapool glints…
Read MoreWhisky News Round-up: Bond, Bere, and more
Peter Ranscombe pours over more news from the world of Scotch whisky. IT’S been a busy start to the year for Scotland’s whisky distillers. The Macallan’s collection of six bottles to mark the 60th anniversary of the James Bond film franchise goes on sale today. The collection, which was unveiled in September, marks the whisky…
Read MoreGreat Tapestry of Scotland artist Andrew Crummy among honours
ARTIST Andrew Crummy, who led the creation of The Great Tapestry of Scotland, was among those featured in the new year’s honours list. Crummy was made a member of the order of the British empire (MBE) for his “services to art and cultural heritage” in Scotland. He follows in the footsteps of his mother, Helen,…
Read MoreHolyrood and Heriot-Watt eye old barley varieties for whisky
SCIENTISTS and distillers are investigating which aromas and flavours are produced in whisky by old varieties of barley. Holyrood Distillery in Edinburgh and Heriot-Watt University will study at least eight varieties over the next six years. Chevallier, a variety popular during the 19th century, is among the strains being tested. The variety fell out of…
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