Posts Tagged ‘whisky’
Lake of Menteith Hotel partners with neighbours
THE Lake of Menteith Hotel has been forging links with its neighbours after being bought by Karma Group. Aberfoyle Golf Club is now offering hotel guests a 20% discount on its course’s green fees. Ledard Farm Estate is giving a 40% discount to parties of four or more who want to try their hand at…
Read MoreDrinks news round-up: Barra, Curling, and more
Peter Ranscombe serves up another helping of drinks news. ISLE of Barra distillery has unveiled the new bottle for its Atlantic gin. The bottle is made from 78% recycled glass, meaning no two bottles will look the same. The company is also cutting its supply chain’s carbon footprint by selecting Allied Glass to make the…
Read MoreReview: Toravaig House Hotel
It is four seasons in one day for Rosie Morton as she reviews Skye’s Toravaig House Hotel. Fàilte The journey to Skye from Auld Reekie is always a total pleasure. It is (with requisite pit stops at my favourite haunts) a six-hour trip that is the landscape equivalent of a five-star tasting menu – peppered…
Read MoreWhisky round-up: Halloween special
Peter Ranscombe takes a light-hearted look at how Scotland’s whisky industry is preparing for Halloween and beyond. THE Scotch Malt Whisky Society is holding its first Halloween party on Thursday at its bar on Edinburgh’s Queen Street. A clairvoyant and a tarot card reader will take up residence in the first floor library, while black…
Read MoreREVIEW: Lagg Distillery’s maiden single malt
James Robertson reviews the maiden whisky from Lagg Distillery on Arran. LAGG Distillery, the sister distillery owned by Isle of Arran Distillers, has launched its inaugural limited release single malt. A heavily-peated whisky matured in ex bourbon barrels, batch one has been highly anticipated and it does not disappoint. Lagg is located on the southern…
Read MoreWhat’s up with whisky: A Tale of Two Elchies
Mark Littler returns with his monthly look at the world of whisky auctions. WELCOME back, and welcome to September. This month we come to you with tales of the Elchies as we chat about the split that is appearing in the whisky bottle market. As we begin autumn, there are signs of softening across areas…
Read MoreBaxters hampers help small businesses
LEGENDARY Moray food producer Baxters is launching its first luxury Christmas hampers, with a focus on small Scottish brands. Products that have made their way into the hampers include Wild Hearth Bakery sourdough whisky stollen bread, a Clootie McToot clootie dumpling kit, and Kinalba cashmere socks. Kinloch Anderson has supplied tartan crackers, while the Highland…
Read MoreWhisky round-up: awards, auctions, new releases, and more
Peter Ranscombe unwraps a bumper round-up of light-hearted news, releases, and more from the world of whisky. ANNANDALE distillery is toasting a brace of prizes from the Scottish Enterprise Awards. The Globe Inn on Dumfries’ high street, which the distillery took over in 2019, was named as the “best fine dining restaurant in South West…
Read MoreWhisky news round-up: Talisker, Glenlivet, and more
Peter Ranscombe rounds-up the latest whisky news from Scotland’s distilleries. TALISKER ambassador Ross Edgley is attempting to break a swimming world record to promote the distillery’s partnership with conservation charity Parley for the Oceans. The long-distance swimmer aims to break the world record for the longest tideless open water swim. Edgley wants to swim for…
Read MoreWHISKY NEWS ROUND-UP: Finn Thomson, Ardbeg, and more
Peter Ranscombe takes a light-hearted look through the latest whisky news. THE Thomson family is marking its 300-year connection with the whisky industry by launching one of Scotland’s rarest private cask collections. Finn Thomson Whisky has signed up a slate of independent bottle shops to sell the whiskies in the UK, along with distributors in…
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