Posts Tagged ‘whisky’
Leith’s own Champagne, port, and sherry
Forget gin and whisky for a moment – it’s Port of Leith’s Champagne, port, and sherry that are the real stars, writes Peter Ranscombe. THERE’S a lot going in Leith. Not only is Port of Leith Distillery’s vertical whisky factory taking shape next to Ocean Terminal and the Royal Yacht Britannia, but the company’s sister…
Read MoreA Week in Whisky: Taking ‘Precious Time’
Peter Ranscombe takes another light-hearted look at the world of whisky… FEW photographers or directors can compare with David Eustace. He’s long been a firm favourite with Scottish Field readers, whether it’s for his celebrity photos or his more arty work. Now, he’s turned his lens on Balblair distillery in Easter Ross. Eustace was commissioned…
Read MoreAnima: Taking beer and food matching to the next level
Peter Ranscombe reviews craft beers made by Anima in Italy’s Piemonte wine region. THINK Piemonte, think wine. From powerful reds like Barolo and Barbaresco made from nebbiolo grapes through to elegant whites like Gavi and Roero and the gentle spritz of moscato d’Asti, Piedmont has a world-class reputation for its wines. But how about its…
Read MoreCask 88 marks Sir Walter Scott’s 250th anniversary
WHISKY bottler Cask 88 is commemorating Sir Walter Scott by today unveiling a collection of four special bottles. Each bottle is named after a phrase made famous by Scott. The company took a cask of 19-year-old Ben Nevis single malt and split it between four smaller casks for finishing. “Lock, Stock and Barrel” was finished…
Read MoreREVIEW: Cask 88 Sir Walter Scott 250th anniversary whiskies
Peter Ranscombe gets an exclusive preview of whisky bottler Cask 88’s tribute to Sir Walter Scott. THERE’S something so evocative about tasting whisky outdoors. When it comes to wine tasting, many vineyards will serve visitors samples out among the vines. Whisky distilleries, less so. Standing on the terrace outside Abbotsford House near Melrose, I could…
Read MoreA week in whisky: World Whisky Day looms
Peter Ranscombe takes his irreverent weekly trek through the world of whisky… WORLD Whisky Day is almost upon us once more, and what better way to celebrate our national drink than pairing it with another Scottish favourite – tatties. Bottler Douglas Laing and teamed up with potato king Albert Bartlett to create three recipes combining…
Read MoreThe Drinks Bakery toasts deal to supply Waitrose
THE Drinks Bakery has signed a deal to sell its Drinks Biscuits range in 230 branches of up-market grocer Waitrose. Andy Murray, who founded his business in 2016, already supplies his biscuits to more than 250 outlets, including Claridge’s, Liberty, and Selfridges. The deal will allow Murray to double the size of his company, which…
Read MoreScottish Retail Food & Drink Awards unveils shortlist
THE Scottish Retail Food & Drink Awards has named 140 products as finalists in this year’s competition. The winners will be announced on 31 May at The Corinthian in Glasgow. Executive chef Stewart McAllister prepared the products for the judges over the course of two days at The Corinthian. Among the Scottish Retail Food &…
Read MoreTullibardine reveals fourth Distillery Edition
Following the success of their previous three Distillery Editions, Tullibardine have unveiled their fourth in the series. These expressions have been handpicked by distillery manager, David Myles. David has worked at the distillery for 17 years and can uniquely say that he mashed, distilled and filled the spirit that he selected from 2005 to create…
Read MoreSecond Scalasaig Island Hopper whisky released
Colonsay Beverages has released its second Scalasaig Island Hopper bottling. The Island Hopper 2013 Tobermory Edition (46.5% ABV) is a single malt Scotch whisky, comprised of four casks which were all distilled and filled at the Isle of Mull based distillery. The casks were married together prior to being filled, into the same sherry hogsheads…
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