Posts Tagged ‘whisky’
Scotch Malt Whisky Society ready for Big Burns Bash
The Scotch Malt Whisky Society will host a virtual Big Burns Bash to celebrate the life and poetry of Robert Burns. And at the same time, they will be appreciating the finest Scotch malt whisky from the world’s most entertaining whisky club. Taking place on Thursday January 27 (8pm until 10pm GMT) members and non-members…
Read MoreThe Glendronach unveils its £20,000 50-year-old expression
The GlenDronach has today revealed the limited release of its first-ever 50 Year Old Single Malt; the Highland Distillery’s oldest and rarest whisky to date. Distilled in 1971, this expression represents a milestone in the near two-hundred-year history of The GlenDronach Distillery. The GlenDronach Aged 50 Years has quietly slumbered over five long decades in…
Read MoreA special Burns Night celebration awaits with Dewar’s
A special Burns Night celebration is being held at a Dewar’s Aberfeldy Distillery this Friday. This year, they have partnered up with Ballintaggart on a special Burns Night supper on Friday, January 21, where theyw ill be hosting an one-of-a-kind evening with a four course tasting menu including Aberfeldy 12 glazed carrots, fresh mussels, truffle…
Read MoreHappy accident leads to a new dram from Ardbeg
Ardbeg are getting ready to launch their new limited edition Ardbeg Fermutation next month. The result of a happy accident, this 13 year old dram is the delicious consequence of an unplanned experiment that resulted in the longest fermentation in Ardbeg’s history. In November 2007, The Ardbeg Distillery was about to face one of its…
Read MoreHaggis ice cream at iconic Scots restaurant
One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on the menu for sweet-toothed foodies from January 21-31. Head chef Scott Davies at The Three Chimneys at Colbost, Isle of Skye, has used the spices which flavour a traditional haggis…
Read MoreRobson Green opens salmon fishing season on River Tay
The official opening ceremony of the River Tay salmon fishing season took place at Meikleour in Perthshire on Saturday. The opening was hosted by Meikleour Fishings and the Tay District Salmon Fisheries Board. In contrast to previous years, the opening was not be a public affair, given Covid guidance. The event will be scaled-down and…
Read MoreBenriach miniatures launched for Burns Night
Benriach have launched three packs of miniatures just in time to enjoy while ceilidhing on Zoom, toasting at a Burns supper, or sitting by the fire. The expressions have been created by Dr Rachel Barrie, also known as the first lady of Scotch whisky, to encapsulate the full spectrum of whisky flavour making them great…
Read MoreMasterChef winner ready to serve up a special Burns Night
A special Burns Supper is taking place in St Andrews later this month. Executive chef and MasterChef: The Professionals winner, Derek Johnstone, will be teaming up with Richard Turner, chef and co-founder of London butcher Turner & George for a very special Burns Night Supper at 18, St Andrews on Tuesday, January 25. The rooftop…
Read MoreDarnley’s launches gin in recyclable pouches
Darnley’s Gin has announced the launch of its recyclable gin pouches as part of their 2022 sustainability strategy. This new plan aims to spread environmental awareness and sustainable practices throughout the brand. The brand-new range is primarily aimed at existing fans, who can simply order their re-fill and decant the gin into their Darnley’s bottles…
Read MoreMichelin star is the new target for the Glenturret
The Glenturret – Scotland’s oldest working distillery – had a phenomenal year in 2021, but now they’ve set their sights even higher this year. The distillery, located in the heart of Crieff, celebrates an exceptional year with 31 international award wins, success at a groundbreaking Sotheby’s auction, a collaboration with the country’s most renowned hotel,…
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