Tullibardine whisky launches new online shop

Tullibardine has gone live with their new online shop as an extension of their distillery visitor centre. The online shop will allow UK customers to order Tullibardine’s core range of expressions, as well as some limited edition releases and merchandise, delivered directly to their home. Based in the town of Blackford, Perthshire, Tullibardine is ideally…

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Vegan chocolate advent calendars from Scotland

Vegan chocolate lovers looking to get into the Christmas spirit, look no further. Arbroath-based chocolate makers, Pure Heavenly have launched their new range of Silk Chocolate Advent Calendars, ensuring that everyone can take part in festive fun this year. These contain less than 1% sugar, and no dairy, gluten, soy or palm oil. Pure Heavenly…

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The Glengoyne Wetlands does its bit for charity

Glengoyne Single Malt Scotch Whisky is commemorating the 10 year anniversary of its wetlands with a limited edition 10-year-old release – The Wetlands Single Cask. Proceeds will go towards supporting the work of the Wildfowl and Wetlands Trust (WWT) who have been partners with Glengoyne throughout their sustainability journey. The WWT, and its Blue Recovery…

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The Tale of the Dog is a £9000 Balvenie release

The Balvenie has announced the release of The Tale of the Dog, the latest addition to the coveted Balvenie Stories range. These are a collection of single malt whiskies representing tales of character, endeavour and generational knowledge gathered at The Balvenie Distillery in Dufftown, Scotland by its craftsmen. Inspired by one of The Balvenie’s longest…

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Notebook – October 2021

A Speyside whisky from The Wine Society is among the bottles reviewed by drinks blogger Peter Ranscombe. THERE’S a distinct “Speyside” theme to the latest in this occasional series of articles, during which I delve into my tasting notebook to share some recent discoveries. In a move you might not expect, there’s also a “smoky”…

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Charles Heidsieck: Launching pinot noir at Monachyle Mhor

Champagne house Charles Heidsieck chose Monachlye Mhor at Balquidder for the launch of its still red wine, with Peter Ranscombe tagging along for some foraging. TRAMPLING through the woods near Balquhidder with Tom Lewis and Nick Nairn, it’s easy to see why the two chefs love this part of Scotland so much. From mushrooms and…

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Final tickets released for Spirit of Speyside Whisky Festival

With just days to go, the last remaining tickets for this year’s Spirit of Speyside Whisky Festival Limited Edition have been released. Taking place outside of the usual spring schedule from November 3-81, in a Limited Edition format to showcase Speyside at its best, this award-winning whisky festival has something for everyone. Whether you are…

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Cask and Still Magazine Issue 6

Issue six of Cask & Still has some northern exposure, as we head to the world’s most northerly distillery, Aurora Spirit, is situated deep in the stunning Arctic Circle. Our featured whisky bar is the dizzying selection of drams at the Jack Rose Dining Saloon in DC. We stay in America as we meet Scottish…

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Cask and Still Magazine Issue 3

Cask & Still’s third edition takes a journey into bourbon with comic genius Bernie Lubbers. The stand-up comic is also a bourbon ambassador and bluegrass musician. Our whisky bar of the issue takes us to the Flatiron Room in Manhattan, New York. We meet Great British Bake Off judge Prue Leith, who, as well as…

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Cask and Still Magazine Issue 2

The second issue of Cask & Still takes us behind the scenes of the remake of the classic film Whisky Galore. We are given an all-access preview of the film, this time starring Gregor Fisher, Eddie Izzard, James Cosmo and Sean Biggerstaff. Our Bar Snap of the month takes us to enjoy cocktails at Bangkiok’s…

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