Review: Kyloe steakhouse, Edinburgh

I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when parting with hard-earned cash. Where is it from? How was it reared? What are the welfare standards like? All too often, these questions are met with a disinterested shrug of…

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Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been brought back to life following a four year restoration project. Its landmark 108ft chimney stack has been repaired and continues to dominate Falkirk’s skyline. The original mill, thought to be…

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InchDairnie Distillery: The Sample Room Range

Sponsored Content | InchDairnie Distillery has released a limited-edition collection, small-batch trilogy series. The Sample Room Range has been specifically created to challenge Scotch whisky conventions and showcase the experimentation that takes place at the distillery in the Kingdom of Fife. The series will launch exclusively with The Whisky Shop, across the 22 stores and…

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Dram delights: Scotland’s new whiskies

We take a look at some of Scotland’s new expressions… Port Charlotte Named after the eponymous village two miles south of Bruichladdich Distillery, Port Charlotte Islay single malt was first distilled in 2001. Laid down by the founders who resurrected the progressive Hebridean distillery the year prior, the latest release, an 18-Year-Old, is a true…

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