The Glenturret X Lalique: A unique gastronomic experience

Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working distillery… Two celebrated luxury craft enterprises under the same roof? That’s surely a recipe for success. When I heard that Lalique, a champion of traditional glassmaking since 1888, was teaming…

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Go underground to taste the history of Scotch whisky

Conservation charity the National Trust for Scotland and whisky brand The Glenlivet – two organisations with a long history – have joined forces for a special online event on 1 July. Inspired by the stories of illicit whisky production in Scotland’s past, the first ever meeting of the Underground Whisky Club will give connoisseurs a…

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The Epicurean launches two new single cask bottlings

Douglas Laing & Co has released both a Ruby Port Finished and Tawny Port Finished Lowland Malt Scotch Whisky as part of The Epicurean Wood Series. The Epicurean’s fourth and fifth specialist Single Cask releases are bottled at a high alcohol strength of 48% and are proudly offered without chill-filtration. The 100% natural, rich colour of the…

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A new Glasgow 1770 triple distilled whisky

Following the sell-out success of the inaugural Glasgow 1770 Single Malt Triple Distilled release, the Glasgow Distillery Company have just announced the release of their next Triple Distilled expression. The latest Glasgow 1770 Triple Distilled is crafted from the finest malted barley; distilled three times in traditional copper pot stills at The Glasgow Distillery and…

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Former teacher turning barrels into whisky bars

A former teacher has had a change of career as he now creates whisky bars for the stars, including Outlander’s Sam Heughan. Freddie Main, a former design and technology teacher for more than 20 years switched paths during lockdown to launch Oak & Black, which specialises in making bespoke mini bars from old whisky barrels…

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A dram that’s been 527 years in the making

The first Scotch whisky from Lindores Abbey Distillery to be made available for purchase by the general public will be released on 2 July, a mere 527 years after distillation was first recorded at Lindores Abbey, Fife, in 1494. While 1,494 bottles of the inaugural Lindores Abbey release were dispatched for the ‘1494’ Society members…

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Suspension of US whisky tariff welcomed by industry

Tariffs introduced on Scotch whisky are being suspended after a resolution to an international trade row between the UK and American. The Scotch whisky industry was struck by a 25% tariff on single malt by former US President Donald Trump, after the two countries imposed tariffs in the trade dispute. The row is thought to…

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Gordon & MacPhail introduces 80-year-old whisky

On February 3 1940 in a quiet corner in the north of Scotland, George Urquhart and his father, John, laid down spirit from Glenlivet Distillery in a bespoke Gordon & MacPhail cask to be enjoyed by future generations. To celebrate John and George Urquhart’s vision, Gordon & MacPhail has collaborated with internationally acclaimed architect and…

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Glencairn marks 40th birthday with whisky pipette

Scottish crystal company, Glencairn Crystal Studio, is launching a new Glencairn Pipette this week for whisky-lovers to add a splash of water to their dram. As makers of the world’s best-selling whisky glass, now selling over 3.5 million Glencairn Glasses around the world per year, the family run team at Glencairn Crystal know that adding…

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Work to begin on distillery as new investment arrives

Ardgowan Distillery has announced work will begin this year on their new distillery which is being built on the Ardgowan Estate near Inverkip, 30 miles west of Glasgow. The company today [Monday] confirmed a £8.4 million equity investment into the business. £7.2m of the new equity comes from Austrian investor Roland Grain and the balance…

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