Posts Tagged ‘whisky’
Johnnie Walker Princes Street unveils over 160 new jobs
Johnnie Walker is launching a search for over 160 new staff for their new global visitor experience in the heart of Edinburgh, the centrepiece of a £185 million investment in whisky experiences across Scotland. The global whisky, one of the world’s most valuable brands, is recruiting for a number of roles including; ambassadors, retail staff,…
Read MoreFall in love with Magnum cream liqueur this Valentine’s Day
Scotland’s leading Scotch malt whisky cream liqueur, Magnum, is now offering free delivery across mainland UK in time for Valentine’s Day. Baileys rival, Magnum, is crafted and bottled in Edinburgh and has quickly established itself as the tipple of choice for people in Scotland, the rest of the UK and around the world, who are…
Read MoreDoddie Weir selects a cask for My Name’5 Doddie Foundation
Rugby legend Doddie Weir – who was diagnosed with Motor Neuron Disease (MND) in 2016 – visited Glenkinchie Distillery in East Lothian to hand-pick a cask of Scotch whisky to raise funds for his My Name’5 Doddie Foundation. Through his organisation, Doddie and his team are committed to helping improve the lives of those affected…
Read MoreRosebank to release two limited edition whiskies
Rosebank Distillery is set to excite whisky enthusiasts worldwide by today (10 February) announcing the release of two limited edition, single cask whiskies. These exceptionally rare casks were specially chosen as they were distilled in 1993, the year of the distillery’s closure and the last time the inimitable spirit ran through the original stills. Of…
Read MoreApple, bramble, honey and oats in a tasty recipe
Our selection of tasty recipes with craft whisky and food pairings from independent restaurant Fhior and Tullibardine Whisky concludes. The Tulli at The Table partnership showcases the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine sees chef patron at…
Read MoreThe March 2020 edition of Scottish Field is out now
The March 2020 edition of Scottish Field is now available. In this packed issue, we head to the Borders. We meet Melrose teacher Tom Rawson and his pupils as they spearhead the fight against pollution along the Tweed, we discover a flock of Chilean flamingos that now call the Borders home, and a visit to…
Read More‘The Perfect Collection’ of whisky for auction from today
The largest private collection of whisky ever to go to auction goes on sale from today (Friday). By value and volume, the collection is the most significant to ever go on public sale and has been described as The Perfect Collection. The Perfect Collection by Richard Gooding, consists of over 3,900 bottles of primarily single…
Read MoreMacallan’s new film shows how whisky comes to life
The Macallan has released a new film, which brings to life key moments of decision making in the history of the brand. The documentary is currently being communicated to travellers at key Asian airports via a mixture of still and video advertising. Highlighting the story of two key decisive turning points in the brand’s history,…
Read MoreAuthor Ian Rankin to join the Fife Whisky Festival
Crime writer Ian Rankin will be guest of honour when the Fife Whisky Festival returns to the Kingdom next month. The author, who was born in Cardenden, Fife, will speak at the whisky-themed dinner which opens the event at Lindores Abbey Distillery in Newburgh. He said: ‘As a keen whisky drinker I’m delighted to be…
Read MoreA delicious recipe from whisky and dining pairing
An award-winning whisky is showcasing the diversity of craft whisky through food pairings with independent restaurant Fhior. The Tulli at The Table partnership showcased the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine started with the development of a…
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