Posts Tagged ‘whisky’
A Burns Supper with a rather different twist
A modern take on the Burns Supper is coming to The Ivy on the Square in Edinburgh. From Monday, 20 to Sunday, 26 January, the St Andrew Square brasserie will be adding two new whisky cocktails to the menu as well as a modern take on the national Haggis dish with a brace of limited-edition…
Read MoreTapas Off for a new Burns Night celebration
Whisky masterclasses and Scottish ‘Tapas Aff’ have been unveiled ahead of Burns Night. Modern Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small plates) takeover and whisky masterclasses in the run-up to Burns Night next week. Collaborating with Glasgow-based pop-up kitchen, That’s Yer Dinner – who have served their delicious Scottish small plates…
Read MoreDiscover the perfect hot dog for Burns Night
A limited-edition haggis infused hot dog has been created by an award-winning artisan craft smoked hot dog maker. The Scottie Dog, from Dumfries & Galloway-based Brigston & Co, is available for purchase from today, 15 January, until mid-February. Made with Scottish Farm Assured beef and pork, combined with a secret blend of ten herbs and…
Read MoreA round up of whiskies and glasses for Burns Night
Burns Night is just 10 days away, when people all over the world will be raising a glass to the Bard. Of course, you can’t have a Burns Night celebration without a dram, so Scottish Field has rounded up some whiskies and glassware that are available to mark the occasion. A luxury dram to toast…
Read MoreScotch whisky recording celebrates emerging talent
Some of the finest young and emerging talent in Scotland’s traditional music scene have been brought together. They are part of a unique CD recording as part of a collaboration between the Royal Conservatoire of Scotland and the Scotch whisky organisation, The Keepers of the Quaich. For the past seven years, The Keepers of the…
Read MoreLarkfire is a water that’s 3 billion years in the making
Whisky fans raising a glass this Burns Night can celebrate with a new ‘wild water’ which its creators say helps enhance the depth of flavour of Scotch. Larkfire is sourced from the Isle of Lewis in the Outer Hebrides, where 3-billion-year-old gneiss rock helps give it a unique softness and natural purity that helps unleash…
Read MoreOrcadian whisky dinner to celebrate Burns Night
A Glasgow restaurant has announced an Orcadian Burns Night Whisky Dinner in their multi-award-winning restaurant for Sunday, 26 January. Kickstarting a schedule of events for 2020, seafood restaurant Gamba is continuing its 21st-anniversary celebrations by partnering with Highland Park for a Burns Night like no other. Made with pride on Orkney, Highland Park is made…
Read MoreThe Macallan launches Concept Number 2
The Macallan Concept Number 2 has been launched in Dubai. Edrington Global Travel Retail and Dubai Duty Free have partnered to deliver a month-long global exclusive launch for The Macallan Concept Number 2. The Macallan Concept Number 2 is the second release in the Concept Series – a travel retail exclusive collection which fuses the…
Read MoreKT Tunstall joins the line-up for Burns&Beyond
KT Tunstall, Blue Rose Code and Pictish Trail have been added to this year’s Burns&Beyond event. Unique Events, organisers of Burns&Beyond with Johnnie Walker, today announced the full line-up for the flagship Burns&Beyond Culture Trail on Saturday 25 January and revealed two new venues. A single ticket takes audiences on a journey through nine extraordinary…
Read MoreLoch Lomond Whisky expands its global retail team
An independent Scotch whisky distiller has revealed the expansion of its global travel retail team with the creation of two new roles. Kelvin Ng has been appointed to the Hong Kong-based position of Loch Lomond Group’s regional director Asia Travel Retail, while the group is also recruiting for a GTR commercial and trade marketing executive…
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