Posts Tagged ‘Will’
Enjoy the flavours in this sweet and sour recipe
Scottish Field’s tasty recipes using pork continue this week with a delicious sweet and sour dish that will make your mouth water. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has been…
Read MoreA German favourite with Scottish ingredients
Schnitzel is a traditional German dish – and it’s even better when made with Scottish ingredients. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Quality Meat Scotland (QMS) has…
Read MoreGenerous donation brings lifeboat back to life
Following a generous donation from confectionery guru Boyd Tunnock, the St Abbs lifeboat has once again returned to the seas around Berwickshire. How did you hear about the St Abbs lifeboat appeal? A letter came to the factory asking me for a donation and I thought it was such a good cause I gave them…
Read MoreA class act of a property is the Old Abbey School
The Old Abbey School is a substantial, detached early Victorian town house dating from approximately 1850. Presented by Knight Frank, this is a substantial, detached home in Melrose which comprises of a hall, three reception rooms, four bedrooms, two bathrooms and one ensuite and kitchen/breakfast room. It began life as the stables for the Episcopalian Rectory…
Read MoreUse your noodle and try this tasty pork dish
Noodles are a favourite with people of all ages, and they’ve been given an even tastier twist thanks to Quality Meat Scotland and Specially Selected Pork. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal…
Read MoreThe perfect paella – and it’s made with Scottish pork
In Scotland, we have many fine meats – and right now, Quality Meat Scotland is promoting Specially Selected Pork. Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods. Specially Selected…
Read MoreScotland to host the world’s most unusual ski race
The world’s most unusual ski race is coming to Scotland for the first time. Red Bull Homerun is to come to the Glencoe Mountain Resort on 13 March, with 300 skiers and snowboarders. The first male and female skier and snowboarder to the bottom will be crowned Red Bull Homerun champions. Red Bull Homerun has…
Read MoreWhat will the experts think of our 60 Second Dram?
In Scotland, we love our whisky – and we know that our readers all over the world do too. With new expressions being released on what seems like a daily basis, we have asked two of Scotland’s most in-the-know men when it comes to whisky, Blair Bowman and James Robertson, to give us their thoughts…
Read More7 myths and misconceptions of laser hair removal
We’ve all got an annoying hair somewhere that we’d like to get rid of. Laser hair removal is one of the most effective ways to remove hair permanently from your body, and with more and more women opting for this treatment over other methods such as waxing and removal cream, there’s no sign of it…
Read MoreHead chefs teams up with Donald Russell butcher
We all enjoy entertaining friends and family over winter, but how do you impress without going overboard on time and budget? Head Chef Rikki Preston from Martin Wishart’s The Honours, Edinburgh, has teamed up with Donald Russell butcher to showcase a lesser known cut of meat – Ox cheek. As a tender, flavoursome cut of…
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