Posts Tagged ‘wine’
Rosé is not just for the summer: the best winter Rosé
The rain hammers down outside and one wonders how on earth there can be any more rain left up there. My mind drifts back to those hazy summer days in June and a glass of rosé in one’s hand. For many, rosé is a wine for the summer months. Sorry I have to totally disagree. It’s…
Read MoreRecipe: Singapore Crab from Jack ’O’ Bryan
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…
Read MoreBonnie Prince Charlie’s sword to go on display in Perth
Bonnie Prince Charlie’s sword and a rare Jacobite wine glass will go on display in Perth next year. The public will be able to see the Jacobite treasures at Perth Museum, which opens next March. The solid-silver-hilted broadsword was made by Perth craftsman James Brown, believed to have been given to him in 1739 by…
Read MoreThe path less trodden: An unforgettable stay at Farlam Hall
Ellie Forbes crosses the border for a staycation to remember at Farlam Hall. If you are travelling down the M6 for a staycation it could be assumed you’re headed for the Lake District or Northumberland. But I recently stopped just short of these ever popular tourist traps, in an overlooked part of Cumbria, nestled just…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreA heady blend of wildlife and luxury with Hebrides Cruises
It’s not every day that I’m mistaken for a Russian Oligarch, but it happened on more than one occasion in less than a week. For full disclosure, this has nothing to do with me, and everything to do with Lucy Mary. You see, Lucy Mary is the latest addition to Hebrides Cruises’ fleet of vessels…
Read MoreTop beauty and skincare products for the colder days
SEARCHING for the perfect birthday gift? Or looking to spruce up your skincare regime through autumn and winter? Rosie Morton and Morag Bootland have you covered with their ultimate beauty and skincare guide. So, whether it’s a hand lotion, a face oil or even a lash conditioner, Scottish Field‘s Beauty and Skincare Guide will help…
Read MoreThe only way is up as Port of Leith Distillery is completed
The UK’s first vertical distillery, Port of Leith, has been completed ahead of opening next month. More than a decade since the idea for the distillery was conceived by wine merchant Ian Stirling and finance director Paddy Fletcher the £12m nine-storey distillery is finished and is now taking bookings for tours ahead of welcoming guests…
Read MoreHotel review: Ness Walk, Inverness
With food this creative, rosettes or bibs should be beckoning, writes Peter Ranscombe. It’s the wee things that make a big difference: being offered a cup of tea – or a glass of Champagne – on arrival; being offered a choice of Scottish craft beers on draught – not just a token bottle hidden in…
Read MoreLombard Collection takes centre stage at whisky auction
Some of the world’s finest whiskies, part of the Lombard Collection, are set to be auctioned off. Part 1 of the Lombard Whisky Collection will feature more than 200 whiskies from world renowned distilleries including, Springbank, Bunnahabhain, Brora, Glenury, and Glen Keith. The rare lot will be auctioned on 4 October at McTear’s in Glasgow. …
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