Posts Tagged ‘wine to dine’
Wine to Dine – Loch Arthur Creamery
Wine columnist James Robertson selects five bottles to pair with Scottish cheeses. Don’t miss our latest food feature on Loch Arthur Creamery in the July issue of Scottish Field magazine and then check out the full reviews of James Robertson’s matching wines. Loch Arthur Creamery Farmhouse Cheddar Tempest Armadillo IPA – There is something classical…
Read MoreDrinks for Mothering Sunday
Drinks blogger James Robertson recommends bottles for Mothering Sunday. SINCE the Middle Ages, a celebration of motherhood has taken place on the fourth Sunday in Lent – hence Mothering Sunday. This is not to be confused with Mother’s Day, which started in the United States in the 1900s on the second Sunday in May. I…
Read MoreWine to Dine – April 2023 – Tony Singh
Wine columnist James Robertson selects five bottles to pair with Tony Singh’s dishes. ONCE you’ve read Tony Singh’s recipes in the April issue of Scottish Field magazine, check out the full reviews of James Robertson’s matching wines… Kühling-Gillot Nierstein Riesling, Trocken, 2016, Justerini & Brooks (£17.50) All the right combinations of fruit, acidity, and body…
Read MoreReview: The Malt Vault at Karma Lake of Menteith
James Robertson visits the Malt Vault at the Karma Lake of Menteith hotel. AS SPRING emerges on the horizon, many distilleries start to gear up for an increase in whisky tourists. Nestled at the foot of the Trossachs is the Karma Lake of Menteith, a hotel that is now part of a collection of worldwide…
Read MoreReview: St Patrick’s Day whiskey
James Robertson reviews St Patrick’s Day whiskey for his drinks blog. THERE was a brief moment on Sunday watching the rugby unfold that I thought maybe, just maybe we – as in Scotland – were going to get our hands on the Triple Crown. But as in years past that moment disappeared as the men…
Read MoreWine to Dine – March 2023 – The Wilder Kitchen
Wine columnist James Robertson picks wines and whiskies for outdoor dining. ONCE you’ve read The Wilder Kitchen’s recipes in the March issue of Scottish Field magazine, check out these choices for dining outdoors… The Tasting Selection, Canned Wine Company (£27.50) No kidding here are five different styles of wine in cans, perfect for food cooked…
Read MoreFebruary’s issue of Scottish Field is out now…
THE latest issue of Scottish Field magazine is on sale now, both in shops and online. Inside our February edition, Galloway farmers David and Wilma Finlay share the story of how they became “The Ethical Dairy”. “It’s a tale of triumph over adversity, which is enough to put even the most difficult of times into…
Read MoreWine to Dine – February 2023 – Edinbane
Wine columnist James Robertson pairs five wines with dishes from Edinbane’s Calum Montgomery. TAKE a look at the recipes in the February issue of Scottish Field magazine and then enjoy the full reviews of the five accompanying wines… Esporão Quinta do Ameal Loureiro, 2020, Portugal, www.winedirect.co.uk, £13.95 Light, fruity with a hint of citrus and…
Read MoreWine to Dine – January 2023 – The Batch Lady
Wine columnist James Robertson picks bottles to pair with The Batch Lady’s recipes. TAKE a look at The Batch Lady’s recipes in the January issue of Scottish Field magazine and then enjoy the full version of the Wine to Dine column… Louis Jadot Cote d’Or Pinot Noir 2019, Wine Direct (£19.95) Classic Burgundian Pinot Noir…
Read MoreUnwrap your festive issue of Scottish Field…
THE December issue of Scottish Field is out now, both in shops and online. As our minds shift towards Christmas, the latest issue of our magazine celebrates the work being undertaken by a local hero. “Given that this is our Christmas issue, I’m pleased to be able to bring the work of David Fox-Pitt to…
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