A taste of the season at No.35 at The Bonham

As the season changes and the chill really sets in, one of the easiest ways to lift the mood is by sitting down to a hearty meal in cosy surroundings. My friend and I were excited to do just that when we went along to No.35 at The Bonham to try out their new Autumn…

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A stunning B Listed home in impressive grounds

Ormiston House is an exceptional Scots Baronial ‘B Listed’ house set in spectacular secluded grounds. Dating from 1851 and presented by Strutt & Parker,  it was built for Archibald Wilkie, to a design by David Bryce, the well-known Scottish architect, whose works include a number of other large country houses, as well as the former…

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A seafood special to support Scotland’s fishermen

Gamba seafood restaurant is marking the end of the successful National Seafood Week by announcing a seafood charity dinner for Scotland’s fishing industry in their multi-award-winning restaurant at the end of this month. Taking place on Wednesday, 30 October, the Seafood Week annual campaign has been encouraging the public to try more varieties of seafood,…

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Calmel & Joseph: Finding the perfect blend

Peter Ranscombe returns to the Languedoc region in the south of France to learn how one négociant is taking the art of blending to the next level. AFTER spreading the gingham cloth over the trestle table, winemaker Laurent Calmel quickly began setting up his array of bottles and measuring cylinders. As the warm autumn sun…

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A newly-built country home with stunning views

An attractive modern country home with fine views is now for sale. Built in 2007 by the current owners, Coylebrae House is a two storey traditionally built house with single storey projections, finished with white render under a tiled roof. Presented by Galbraith, it has been expertly designed for modern day living and entertaining with…

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An indoor pool at impressive Victorian home

Beechwood is an impressive house in a private setting in a most desirable Scottish town. Presented for sale by Savills, this property in Melrose was originally built in the 1870s as a Victorian house, the current property has been extended in recent years to include a stunning conservatory and indoor pool. The stone building with…

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WINE TO DINE – NOVEMBER 2019 – DUCK

Scottish Field wine columnist and drinks blogger Peter Ranscombe goes quackers for five bottles to match duck. DUCK was the star ingredient in the food feature in the November issue of the printed Scottish Field magazine – here are five wines that will fly with the recipes. Jean Cornelius Pinot Noir, 2018 Lidl £7.49 Part…

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The Macallan picks up honour for its airport boutique

The Macallan Boutique in Dubai is an award winner, after recognition at Drinks International’s Travel Retail Awards. Le Clos – the Dubai-based fine wine and spirits retailer – and Edrington EMEA Travel Retail have seen their long-standing and successful partnership recognised at the event. The two companies received the Partnership Initiative of the Year –…

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A shortbread and gin recipe from Bake Off’s Ruby

2018 Great British Bake Off finalist Ruby Bhogal is working with The Old Curiosity Distillery in Edinburgh to bring back its popular Christmas gin. The Old Curiosity Distillery’s Christmas gin is distilled with ginger, cinnamon and cardamom which gives the undeniably familiar smell of Christmas and provides a festive spicy flavour. The ingredients used to…

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New menu launches for the autumn at The Bonham

The Bonham Hotel has just released its new autumn à la carte menu at its recently refurbished No.35 restaurant, following from the success of the summer menu. Whilst continuing to offer the highest standards of quality cuisine in Edinburgh, they’ve refreshed their menu for the new season with an eclectic mix of European-inspired food with…

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