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SCOTLAND, THE UK AND BEYOND

Head to head in a friendly battle of repurposing

We all love a bargain, revamping ourselves and our homes, and being able to do our bit for the environment at the same time. Alannah...
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100 unmissable experiences to enjoy in Angus

From vast sandy beaches to historic Pictish stones, Arbroath Smokies to wildlife hot spots like Montrose Basin, Visit Angus has today launched the Insider’s Guide...
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Relaxing outdoor events at beautiful Glamis Castle

One of Scotland’s most beautiful visitor attractions is celebrating the natural world and its healing benefits with a series of relaxing outdoor activities. The historic...
DJ Vic Galloway at home in Edinburgh (Photograph: Mike Wilkinson)

Scotch Malt Whisky Society team up with radio DJ

The Scotch Malt Whisky Society have teamed-up with long-standing BBC Radio Scotland presenter, Vic Galloway, to pair his favourite music with SMWS whisky flavour profiles....
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The Enchanted Forest has been cancelled for 2021

Perthshire’s multi-award-winning sound and light show The Enchanted Forest has been cancelled for 2021. Set against the stunning natural backdrop of Faskally Wood, organisers the...

The June 2021 edition of Scottish Field is out now

Stunning Scottish landscapes are in the frame in the June 2021 edition of Scottish Field. We feature the stunning winners and runners-up from the Scottish...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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