TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The Scottish Rum Festival is on the way this summer

It's one of the fastest growing drinks in popularity in Scotland - and the Scottish Rum Festival is taking place online this summer. Running for...
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Four new single cask whiskies from GlenAllachie

The GlenAllachie Distillery has revealed a new batch of single casks bottled exclusively for UK specialist retailers. Led by industry veteran Billy Walker, these come...
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Huge sales rise thanks to virtual drinks events

A Scots distillery has seen online sales increase by 250% over the past year, thanks to the success of their virtual drinks experiences. When COVID...

Extensive look at the history of Scots clans

The Scottish Clan & Family Encyclopedia is an expansive and detailed look at the history of Scottish clanship. This is a hefty hardback reference book...

Dewar’s golf sponsorship comes to the fore

Dewar’s  has become the official blended Scotch whisky of the US Open. This will begin with the 121st US Open Championship, scheduled for June 14-20,...
Dunnottar Castle in Stonehaven (Picture: VisitScotland)

Ten fantastic walks to enjoy in Aberdeenshire

As spring is finally here and summer is on the horizon, we are all desperate to get back into the great outdoors with a bit...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
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Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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