TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Another warm, funny read from Alexander McCall Smith

Food writer Paul Stuart is struggling to write his latest book, so his cousin Chloe suggests he should spend the summer in France with her....

A celebration of 1000 Scots words and phrases

Cauld Blasts and Clishmaclavers: A Treasury of 1,000 Scottish Words details a huge array of Scottish words and phrases, in what is a joyously eclectic...

Taking the plunge to enjoy the power of wild swimming

Heart-warming and fascinating, Taking the Plunge: The Healing Power of Wild Swimming for Mind, Body & Soul is fantastic. Written by two women who formed...
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Scottish beer lovers wanted to name new brew

Aldi has teamed up with long-term Scottish supplier Williams Bros to give customers the chance to name a brand-new beer which will be sold in...

How Scottish tourism was transformed by one film

In the autumn of 1995, Braveheart was released and the first ever Easyjet flight took off from Luton to Glasgow – two events that helped...
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New head of whisky creation at Glen Moray Distillery

Glen Moray has announced that Stephen Woodcock will take the helm at the Speyside single malt whisky distillery from this month. Stephen, who brings a...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...
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In a Nutshell, Tim Maddams at the Scottish Game Fair: ‘If I wasn’t a chef I’d be a gardener, I love growing stuff’

Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco...
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Review: Landy’s, the chippy bringing the seaside classics to Edinburgh’s Royal Mile

Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt...
Credit: Fetcha Chocolates

Producer’s Corner: Fetcha, Fiona McArthur

When Campbeltown chocolatier Fiona McArthur started to make vegan delights from her friend's kitchen in 2020 she dreamed of one day seeing them in the...

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