TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

From Ukraine to Scotland: Scotch Whisky Training School

Olga Varvarova visits the Scotch Whisky Training School at the Scotch Whisky Experience in Edinburgh. FOR the longest time, whisky had been a drink I...

REVIEW: Swan Lake – Birmingham Royal Ballet

Megan Amato reviews the Birmingham Royal Ballet's performance of Swan Lake at the Festival Theatre in Edinburgh. SWAN LAKE is one of those ballets that...

Hostelling Scotland gears up for busy season

SCOTLAND'S youth hostels are preparing to welcome back visitors. Hostelling Scotland, which runs nearly 60 sites, said "early indications suggest it is going to be...

Aberfoyle hosts ‘Grand Old Dukes’ gravel ride

ABERFOYLE will host the new "Grand Old Dukes" gravel riding endurance event for solo riders and relay teams on 30 April. The new event will...

The Helix hits ‘gold’ standard

THE HELIX park in Falkirk has received "gold" accreditation from the Green Tourism organisation after passing its sustainability tests. The park, which is home to...

Review: Dada Masilo’s ‘The Sacrifice’

Megan Amato reviews dancer Dada Masilo’s The Sacrifice. AS SOMEONE without an ounce of rhythm, I am always awed by the ways in which the...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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