TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
A £3million fund to help Scotland’s tourist guides
A £3 million fund to support Scotland’s tour guides affected by the pandemic has been launched by VisitScotland, with the publication of guidance in advance...
Magic can be made with a host of cupboard cans
Trying to eat well while sticking to a modest budget isn’t easy and we often resort to the same handful of dishes again and again....
Last chance to enter creative writing competition
The deadline is looming for young budding authors to be part of a new exclusive story collection commissioned by one of Scotland’s leading hotel groups....
New project aims to save the capercaillie from extinction
The Cairngorms Capercaillie Project is creating new jobs to help the environment and the economy - and save the capercaillie. With the Cairngorms National Park...
Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Glasgow Marriott celebrates a new look
Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest reveals this year’s theme
The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’
Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Roberta Hall-McCarron: Smoked duck and beetroot salad
For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...