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TRAVEL

SCOTLAND, THE UK AND BEYOND

A barn owl (Photo: Krasula / Shutterstock)

Concern for barn owls as harsh winter takes its toll

Land managers in an area of Perthshire renowned for high barn owl breeding success fear heavy snows could have spelt the worst winter for the...
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A limited edition of 3000 for Bowmore 27-year-old

Bowmore has unveiled a limited edition 27-year-old whisky which is restricted to just 3000 bottles. The new addition joins its older age range of whiskies...
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GlenDronach releases its ninth limited edition

The GlenDronach Distillery has released its ninth limited edition release of its cask strength Highland single malt Scotch whisky. Matured in Pedro Ximénez and Oloroso...

Susan Calman show searches for Scots’ happiness

Susan Calman is on a quest to investigate the weird and wonderful ways we are discovering unexpected hits of happiness in these uncertain times, in...

Scotland’s wildlife celebrated in a family book

100 Great Wildlife Experiences: What To See And Where is a family-friendly book, and author James D. Fair delivers exactly what he promises. Counting down...
Lord Bill Patterson, Blairgowrie.

Clan Macpherson bids a sad farewell to Sir William, 94

Tributes have been paid to Sir William Alan Macpherson of Cluny, the head of Clan Macpherson, who died on Sunday. Sir William, who was 94,...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Sotto_Francesco Ascrizzi_Credit_ Tina Leahy

In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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