TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Caspar MacRae has been promoted at the Glenmorangie Company

Two promotions at the Glenmorangie Company

Two senior promotions at one of Scotland’s leadings Scotch malt whisky companies have been announced. To accelerate the growth of the company’s iconic Glenmorangie and...

A lavish book celebrating the Art of Whisky

A lavish new book celebrates and illuminates one of the world’s most iconic spirits, through the eyes of internationally acclaimed and award-winning photographer, Jon Purcell....

A murder mystery with humour and intensity

Bad Debt is a cracking crime novel with less gore, more intrigue. The storyline is a little far fetched – defence lawyer Robbie Munro’s wife...

Protecting the world from the Fae

Seeking to protect the world from the Fae, Scottish sigil agent Aloysius MacBharrais is eccentric. As a sexagenarian he is a welcome change from the...
Mickey-Heads

Ardbeg pays tribute to retiring distillery manager

The retirement of a popular distillery manager is being marked with the release of a limited edition whisky. To commemorate the retirement of Mickey Heads,...

Spirit of Speyside whisky festival goes online

Scotland's biggest whisky festival is going virtual this year. The Spirit of Speyside festival has confirmed that it is going to bring together some of...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Loch Rannoch Hotel & Estate.

REVIEW: Into the wild at Loch Rannoch Hotel

Rosie Morton swapped Edinburgh city for an outdoorsy retreat by the banks of Loch Rannoch - and it spoke to the soul.    Edinburgh has...
Highland Park_Gordon Motion Master Whisky Maker

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
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In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally...
Smoked Duck & Beetroot Salad

Roberta Hall-McCarron: Smoked duck and beetroot salad

For February's food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched.  Once known as Tìr an...
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Review: The Bonnington reopens with a touch of Peruvian flair

I’ll be honest. You could write what I know about Peru down on a very small post-it note and still have space to remind yourself...
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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers,...

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