TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Syd House of PlaidSong

Writing in harmony

Alison Martin, chair of Crieff Choral Group, shares the story behind a new song that her choir will perform. CRIEFF Choral Group has a very...

East Haugh House collaborates with the ‘Harrods of the North’ on exclusive getaway package

TWO family-run businesses in Perthshire have collaborated to offer a luxury package of a "gift of a getaway" to Perthshire. Award-winning hotel and restaurant East...

Inverness hotels share positive figures

RESIDENTS in the North of Scotland are being encouraged to discover "what's on their doorstep" as Inverness's hotels report brighter figures amid the covid gloom....
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The stories behind NatureScot’s 2021 calendar snaps

NATURESCOT, the Scottish Government agency previously known as Scottish Natural Heritage (SNH), has unveiled the photographs it is using for its 2021 calendar. The agency...
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Review: ‘Sittingsuits you, sir!’

Elis Elliot climbs inside a Sittingsuit to put the 'sleeping bag you can wear' through its paces. TIME spent in the great outdoors has always...
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REVIEW: Home is where the spa is

FOR anyone who knows me, they’ll know that I like a little bit of pampering. But even prior to the horrors of 2020, popping to...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
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In a Nutshell: Chef Francesco Ascrizzi, Sotto, Edinburgh

Born in Catanzaro, Calabria, Francesco Ascrizzi moved to Edinburgh in 2013 and has worked at some of Edinburgh’s best restaurants. He joined Sotto as head chef...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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Scotch Malt Whisky Society releases two new Taiwanese whiskies

The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
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A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

From welcoming Ewan McGregor to the distillery to gift him his own cask and celebrating five years in business, it's been a busy year for...
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In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’

Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
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In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac...

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